How to eat fresh lotus? How to eat lotus seeds?

Lotus flower: Belongs to the Nymphaeaceae family of the Ranunculales order. It is the common name for two species of the genus Lotus. Also known as lotus, water lotus, etc. It is a perennial aquatic herbaceous flower of the genus Lotus. The underground stem is long and thick, with long nodes, and the leaf shield is round. So how do you eat fresh lotus? How do you eat lotus seeds? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to eat fresh lotus

2. How to eat lotus seeds

3. How to make lotus wine

How to eat fresh lotus

The whole lotus can be fried. Lotus petals can be used to cook porridge, or made into lotus pancakes and lotus-filled flower cakes. Lotus can also be added to stews to add a unique flavor. Lotus seeds can also be made into many kinds of desserts.

Fresh lotus seeds can be eaten directly, and dried and cored lotus seeds can be used to make soup or porridge, which is nutritious and delicious.

The most commonly used ingredient in food is lotus leaf. Lotus leaf is generally used to wrap food, such as lotus leaf chicken and lotus leaf rice. The unique fragrance of lotus leaf is incorporated into the food, which is very appetizing.

There are many types of lotus, which can be divided into two categories: ornamental and edible. The whole lotus is precious. The lotus root and lotus seeds can be eaten, and the lotus seeds, rhizomes, lotus nodes, lotus leaves, flowers and seed embryos can be used as medicine.

How to eat lotus seeds

Lotus seeds are also called lotus seeds. There are many ways to eat them, such as making soups, porridge, and cakes. The most common soups in life that use lotus seeds include: lotus seed, lily, and ophiopogon soup, jujube, white fungus, and lotus seed soup, etc.; porridges include: lotus seed porridge, jujube lotus seed porridge, white fungus lotus seed porridge, etc.; cakes include: Poria cocos lotus seed cake, lotus meat cake, etc.

Lotus seeds are slightly oval or spherical, about 1.2-1.8cm long and 0.8-1.4cm in diameter. The surface is light yellow-brown to reddish-brown, with fine longitudinal lines and wider veins.

Lotus seeds are produced in provinces in northern and southern my country, growing naturally or cultivated in ponds or paddy fields. They are distributed in the Soviet Union, North Korea, Japan, India, Vietnam, southern Asia and Oceania.

The seeds (lotus seeds) are oval or elliptical, with red or white seed coats. The flowering period is from June to August, and the fruiting period is from August to October. They are distributed in provinces in the north and south of my country.

How to make lotus wine

To make lotus wine, you need to remove the petals of fresh lotus, soak them in light salt water for 20 minutes, take them out, rinse them with clean water, drain them, grind them into a paste, filter them with a gauze, remove the liquid, put it in a bottle, add 3/2 of white wine and a small amount of scented tea, stir well and seal it for storage. Lotus wine can be successfully brewed in just 7 to 10 days.

To make lotus wine, you need to choose fresh lotus, white wine, a clean wide-mouth glass container and salt. In addition, we can also add a small amount of scented tea to the raw materials. During the production process, the aroma of wine, tea and flowers blend together, creating a fragrant aroma and enhancing the drinking taste.

Remove the petals of the prepared lotus, soak them in 1% light salt water for disinfection, take them out after 20 minutes, rinse them with clean water, set them aside to dry, grind the processed lotus into a pulp with a tool, and remove the liquid after filtering with mesh.

Place the processed lotus in a container, add 3/2 of white wine and a small amount of scented tea, stir evenly, seal the bottle cap, and store it in a cool and ventilated environment. The lotus can be drunk in about 7 to 10 days. If you want the wine to taste more mellow, you can leave it for a few more days.