What are the methods of making Zang Zang Bao? How to eat Zang Zang Bao?

As the name suggests, the dirty bun looks really dirty. After eating it, your mouth and hands will be dirty. It is a puff pastry made of chocolate and flour. The dirty bun is actually a high-end chocolate croissant. After eating it, your mouth and hands will be stained with chocolate and become "dirty", hence the name "dirty bun". So what are the methods of making dirty buns? How to eat dirty buns? Below, let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make dirty buns

2. How to eat Zang Zang Bao

3. How long can the dirty buns be kept in the refrigerator?

How to make dirty buns

1. Weigh all the materials separately first.

2. Pour all the ingredients except salt into a mixing bucket and stir slowly for 2 minutes to mix them evenly.

3. Add eggs and water and stir slowly for 5 minutes.

4. Beat the dough until it is 70% gluten-rich and smooth, then add salt and butter.

5. Stir slowly for 2 minutes, then stir quickly for 3 minutes. When the dough is about 90% glutenous, it can be pulled into a thin film.

6. Take out the dough, relax it for 5 minutes, flatten it with your hands, and put it in a -18℃ freezer to freeze for 1 hour.

7. Take out the frozen dough. The dough is hard but can be pressed. If it cannot be pressed, thaw it in the refrigerator until it can be pressed.

8. Press the dough open, wrap it in shortening, and press it open with your hands or a shortening machine.

9. Fold twice and place in the refrigerator for 30 minutes.

10. Take out the dough and fold it into three folds again! The pressed dough (0.4mm thick) can be frozen or refrigerated. If it is used on the same day, refrigerate it for 2 hours! (If it is used the next day or later, put it in the freezer and thaw it before use)

11. Use a knife to cut the dough into a rectangle of 9cm wide and 22cm long.

12. Fold from one end into a square shape and place in a fermentation box at 28°C and 80% humidity for 3-4 hours. (If you like fillings, you can wrap a chocolate bar and a banana in it)

13. Preheat the oven to 185℃.

14. Brush the surface of the fermented bread with egg liquid, put it in the oven and bake for 17 minutes.

15. Let the bread cool down after it comes out of the oven, melt the dark chocolate, pour it on the surface of the bread, sift in moisture-proof cocoa powder, and post some photos of the finished product.

How to eat dirty buns

It can be eaten for breakfast. It has a strong chocolate flavor, with a layer of chocolate powder on the surface and a thick chocolate sauce inside. Those who like chocolate flavor are in luck. Heating it in the microwave for 30 seconds is a bit too long, 20 seconds should be enough. It feels a bit greasy at the end, so it is recommended to cut it into two pieces for two people to eat.