Will fruits be infected during the epidemic? How to disinfect fruits during the epidemic?

During the epidemic, the infection rate of fruits is very low, just like vegetables and meat, but just in case, remember to disinfect and wash the fruits at home after buying them. So, how should you disinfect the fruits when you buy them home and want to eat them? Let's take a look at the detailed introduction provided by this site!

Will fruits be infected during the epidemic?

It is safer to eat it with the peel peeled.

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If the virus is transmitted to fruit through droplets or direct contact, it can theoretically survive for a certain period of time, but no longer than 48 hours.

Viruses are different from bacteria. Bacteria can multiply and replicate rapidly on dead cells, while viruses can only multiply and replicate with the help of active cells, such as human and animal cells.

Vegetables, meat and fruit in supermarkets do not meet the relevant conditions, so they will not survive for very long.

How to disinfect fruits during the epidemic

Running water flushing

This is also the cleaning method recommended by experts. Place the vegetables or fruits under running water, rub them constantly with your hands, and try to wash away the dust and dirt remaining on the surface of the ingredients. This step can remove most of the pollution.

Salt water soak

Light salt water has a bactericidal effect, and can also neutralize pesticide residues to a certain extent, kill small insects, insect eggs, etc. Use about 3% light salt water to wash a pot of vegetables and fruits. You need to add about 2-3 spoons of salt. After it melts, soak the fresh vegetables and fruits for about 10 minutes, and then wash them with running water.

Hot water soak

Viruses are not resistant to high temperatures and can be killed by soaking in hot water. Soak in boiling water or hot water above 70 degrees for more than 3 minutes and it will be safe to eat. The taste and color of some vegetables may deteriorate after being exposed to high temperatures, but these are not the most important things now. Soaking in hot water is one of the safest and most reliable ways.

Can fruits and vegetables contaminated with the new coronavirus be transmitted to humans?

First of all, three conditions are required for the novel coronavirus to be transmitted through fruits and vegetables:

1. There is a sufficient amount of virus on the fruit or vegetable (for example, an infected patient sneezes or exhales at it);

2. The virus is exposed before it loses its ability to infect (Academician Li Lanjuan said that the new coronavirus can survive in the air for several hours or even days, but its ability to infect decreases after two hours);

3. Your hands come into contact with the virus and then touch your eyes, nose or mouth.

Secondly, thorough washing can wash away any "viruses that may exist" on the vegetables, and heating and cooking the vegetables will also kill the viruses.

Therefore, there is no need to worry about the virus spreading through fruits and vegetables. Just do normal cleaning and cooking.

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There is nothing to worry about. Just clean it. The virus can't survive for more than a few hours outdoors without a host. If you are worried, just leave it for a day and then clean it. You can handle the things you normally buy in this way. The most important thing is to wear a mask and pay attention to personal hygiene.