How to eat Yanshu 25 and how to tell whether it is Yanshu 25

Yanshu 2 is a real sweet potato, very sweet, very sticky, with a lot of sugar juice, thin skin, uniform size, red skin and yellow heart. It tastes sweet when baked, has moderate moisture content, and tastes sweet and has no tendons. It is really delicious. So, how to judge whether it is Yanshu 25? Interested friends can take a look together!

How to eat Yanshu 25

Yanshu 25 is a professional baked potato variety, which must be made in an oven or a rotary oven to achieve the best taste.

1. Wash and dry the sweet potatoes or let them dry naturally

2. Place on a grill or baking tray and cover with tin foil for even heating. Set to 220-250 degrees and bake for 60 minutes (turn over every 30 minutes). Do not use a household microwave oven for baking. The temperature of a microwave oven is not high enough to produce juice and soften the sweet potatoes, and the result will be very hard.

3. When the time is up, do not rush to open the oven door, unplug the power supply, and continue to bake for 5-10 minutes using the residual heat of the oven.

4. Pay attention to safety and prevent burns

How to tell if it is Yanshu 25

Fresh, medium-long vines, 5-6 branches, medium-thick stems, shallowly lobed leaves, purple top leaves, and green leaves, veins, and stems for adults; spindle-shaped potatoes, light red skin, orange-yellow or red flesh, concentrated tubers, relatively neat tubers, about 5 tubers per plant, and a high rate of large and medium-sized tubers; storage-resistant; drying rate 27.04%, starch rate 17.16%, crude protein 1.27%, reducing sugar 5.62%, soluble sugar 10.34%, carotene 3.67 mg/100 g fresh potatoes. Resistant to root rot, black spot, moderately resistant to stem nematode, moderately resistant to vine cut, and moderately resistant to potato blight. The yield of fresh potatoes in the first growth cycle was 2495.55 kg per mu, an increase of 33.58% over the control Xu Shu 18; the yield in the second growth cycle was 3723.2 kg per mu, an increase of 22.14% over the control Xu Shu 18; the yield of dried potatoes in the first growth cycle was 679.8 kg per mu, an increase of 31.62% over the control Xu Shu 18; the yield in the second growth cycle was 1005.2 kg per mu, an increase of 17.36% over the control Xu Shu 18; the yield of starch in the first growth cycle was 428.24 kg per mu, an increase of 10.94% over the control Xu Shu 18; the yield in the second growth cycle was 638.90 kg per mu, an increase of 3.00% over the control Xu Shu 18.

How does Yanshu 25 taste?

1. The sweet potatoes are so delicious that you can't help but want them. You can try this new way of eating sweet potatoes. It is very delicious. The appearance of this variety of sweet potatoes is quite scary, but it can't cover up the taste inside. The more you eat, the better it tastes. The skin is also very thin, very fresh, and the packaging is very good and clean.

2. When it is ripe, I am pleasantly surprised to open it. It is red, glutinous, dense and sweet. It is the most delicious sweet potato I have ever eaten! The price is reasonable, the quality is excellent, the real sweet potato is especially delicious, it is as sweet as honey when ripe, and it is full of moisture. The sweet potato of my parents is really delicious. I love to eat it. I finally found this sweet and glutinous potato that produces oil after baking.

3. The baked sweet potatoes are super good, the honey is so much that it's exaggerated, it all flows out, and the size is uniform! Super good. Very sweet, very sticky, a lot of sugar juice, very thin skin, wash and then bake, very fragrant, don't hesitate, it's delicious.

4. Sweet potatoes are all grown naturally, green and healthy. Healthy, fresh and delicious food. I couldn't be more satisfied after taking it out after it was baked. It was soft and sweet, and the size was just right. The color looked good. When I steamed it in the afternoon, I thought it was delicious and sticky. I steamed a few and they were very delicious, sweet and delicious. It was the taste I wanted. After all, I really like it. It's really fresh, and there's not a bad one.

High yield tips for Yanshu 25

1. When selecting seedlings, it is best to choose the top seedlings without viruses. At the same time, the seedlings should be disinfected with chemicals to prevent black spot disease.

2. Picking and transplanting time: The best time to pick and transplant sweet potatoes is in spring, because the soil temperature is above 18 degrees at that time. The best time to pick and transplant sweet potatoes is in May and early July to early August. Winter sweet potatoes are generally picked and transplanted in November.

The density of picking and inserting depends on the fertility of the soil. For fertile soil, the plants should be picked and inserted sparsely. If it is dry soil, the density of picking and inserting should be denser. Its density is also related to the length of the growing period. Plants with long growing periods are suitable for sparse picking and inserting, while plants with short growing periods require dense picking and inserting. There will also be differences for long vines and short vines. For long vines, the density should be smaller, and for short vines, the density should be longer. Different methods of picking and inserting will also affect its density. The flat insertion method is suitable for a small density, while straight insertion, oblique insertion, boat-shaped insertion, etc. require a large density.