Is it normal for fish maw stewed in milk to have a fishy smell? What should I do if fish maw stewed in milk has a fishy smell?

We all know that fish maw is a relatively nutritious food. It can be eaten in a variety of ways. Fish maw stewed with milk is a very popular method. Many people will make fish maw stewed with milk at home. So is it normal for the finished fish maw stewed with milk to have a fishy smell? Let's take a closer look!

Is it normal for fish maw stewed in milk to have a fishy smell?

It is normal for fish maw stewed in milk to have a fishy smell.

Because fish maw is made from dried fish bladders, it is inevitable that it will have a fishy smell, so when buying fish maw, we should try to choose old fish maw. After long-term storage, the fishy smell of old fish maw gradually evaporates, and the fishy smell is reduced a lot after stewing, so when buying fish maw, we should try to choose old fish maw. We can cut off the strands of butter in the fish maw after soaking, which is the source of the fishy smell. Then soak it for another 3 to 10 hours.

The fishy smell of fish maw is related to improper handling. When cleaning fish maw, be sure to use hot water to clean the blood clots inside and outside the peppercorns, as well as fish oil, which are all fishy. When cooking fish maw, some people like to make it into sweet soup, while others like to make it into salty soup. The fishy smell will be less when it is made into salty soup; making salty soup can also be paired with richer ingredients, such as lean meat, poultry, chicken bones, pork bones, etc., to stew together, which can remove the fishy smell and increase the flavor.

What to do if fish maw stewed in milk has a fishy smell

If you smell a fishy smell, you can add two slices of ginger when stewing. After stewing, it will have a taste of ginger and milk. Milk will easily clump and destroy its nutrients if stewed for a long time, so it is not recommended to stew it for too long, 15 to 30 minutes is enough.

Fish maw is fish belly and still has some fishy smell. If you want to make this sweet soup not fishy and delicious, you need to process the fish maw in advance.

When making fish maw, as long as the fish maw absorbs enough water, the dish is half successful. No matter it is soaked in advance or stewed for a long time, the dried fish maw must be allowed to absorb water again. Only when the water is absorbed enough, the taste of the fish maw will reach the best state. Dried fish maw can be used directly for making soup. It needs to be boiled in advance and a little cooking wine is added to remove the fishy smell. Ginger slices are also added during the stew to achieve the purpose of removing the fishy smell.

After the leftover milk is completely cooled, it can be refrigerated overnight to make milk jelly, which is super chewy and delicious. You can also add cooked red beans or papaya after cooking according to your preference, and the taste is very good.

How to remove the fishy smell of fish maw

There are many ways to eat fish maw, but the fishy smell is difficult to deal with, which discourages many people. Here are a few ways to remove the fishy smell for your reference:

Onion and ginger water to remove fishy smell

Add clean water to the pot, put in green onion and ginger, bring to a boil over high heat, put the soaked fish maw into the water and blanch for 5 minutes, then take it out and let it cool before stewing.

Beer deodorization method

The method and steps are the same as above. You can also add beer directly instead of water when stewing for better results. You can also add cooking wine to remove the fishy smell when stewing, because the ethanol in the wine is an organic solvent that can dissolve the fishy smell in the fish maw.

Auxiliary material deodorization method

When stewing, in addition to adding onion and ginger to remove the fishy smell, you can also choose some auxiliary ingredients to match it, such as yam, red dates, American ginseng, hawthorn, longan, etc. These are ingredients that can be used as medicine and food, which can help remove the fishy smell, and increase the nutrition and taste of the soup.

How to make fish maw stewed in milk

Ingredients:

One box of pure milk per serving, three fish maws per serving, appropriate amount of red dates, three slices of ginger, appropriate amount of sugar

practice:

1. Prepare the fish maw by soaking it the morning before. There are many ways to soak fish maw. Put ginger slices in clean water, then add the fish maw. After the water boils, take out the fish maw and soak it in clean water for a day.

2. Wash the foamed fish maw. There will be a little sand in the fish maw, which will affect the taste, so wash it clean.

3. Add pure milk

4. Put the ingredients into the stew pot, add appropriate amount of rock sugar according to personal taste, and then stew in the electronic stew pot for about an hour.