Are there fake mutton rolls? How to tell if a mutton roll is real?

We all know that mutton rolls are a popular food. They are tender and delicious, and taste very good. They are loved by people. Many people eat mutton rolls when eating hot pot. The quality of mutton rolls is good or bad, and there are real and fake ones. So how do you tell the authenticity of mutton rolls? Let's take a closer look!

How to tell if mutton rolls are authentic

1. First, look at the color

The color should be bright, not dark red or pink. Dark red may be because the blood in the meat has not been drained out, and there will be a lot of foam when eating. Pink is also abnormal, it may be that it has been cut and stored for a long time, and the water has been lost. It tastes not fresh and may have a strange taste.

2. Look at the texture of the lamb slices

The fat and thin textures should transition naturally, not be abrupt or clearly layered.

There is very little fat in mutton, and the fat is mutton fat. A small amount of white meat appears on the ribs, which is also a natural connection. If the meat slices are clearly fat and lean, there is another possibility that it is mutton leg meat, which was filled with mutton fat when making meat rolls.

This is the lamb leg, which has almost no fat and is made entirely of lean meat. This kind of meat is chewy and firm.

3. Finally, look at the ingredients and origin

Meat rolls from Inner Mongolia are almost always good! However, some manufacturers will make meat rolls with other meats according to market demand. At this time, you need to see if there is duck breast or chicken breast in the ingredients. If there is, this kind of meat roll can also be eaten, but the price will be very cheap.

The difference between real and fake lamb rolls

At a glance

The fat of real mutton rolls is irregular in shape, and the fat and lean are closely connected.

The fat part of the fake mutton roll is spliced ​​together and has layers.

Second, look at the texture

The texture of real mutton should contain fascia and fat. And it will not fall apart when you hold it in your hand.

The fake mutton has distinct fat and lean parts. It will break at the joints when held by hand. And the cross section is relatively neat and tidy.

Three Tastes

Real mutton will be put into the pot in one piece. It has a slight smell of mutton and is full of fragrance.

Fake lamb will fall apart. It will be grey in color. It will have a fishy smell.

Summarize:

It is recommended to buy mutton rolls or identify the manufacturer and brand, do not buy three-no products or mutton rolls that are too cheap. If you really like to eat mutton rolls, you may be interested in the mutton rolls sold in the market.

Lamb roll recipe

Step 1: Choose the meat

Lamb leg meat is chewy and relatively lean. It is suitable for young people. Lamb chops are tender and melt in your mouth, and are relatively fat. They are suitable for the elderly. Choose the right meat according to your taste.

Step 2: Soaking the Meat

Large pieces of meat can be divided into two or three pieces, soaked in clean water for two hours, change the water, another two hours, change the water, and another two hours.

The blood is soaked out and no foam appears, making the soup especially clear and fresh.

Step 3: Freeze in fresh-keeping box

If you don’t have a food storage box, a thick plastic bag will also work.

Remember to get a regular shape because when you slice it, the shape of your cut is up to you.

If it is too thick, the machine cannot cut it; if it is too thin, the cut will be too small.

Tips for making lamb rolls

1. When wrapping the mutton in a plastic bag, use a bamboo stick to poke holes to drain and vent the meat. This way the frozen meat will not break easily.

2. Also, try to roll the lamb chops as a whole piece, do not cut them, and keep the side close to the sheepskin inside.