Is it good to soak Codonopsis in wine with wolfberry and Astragalus? How to make Astragalus Codonopsis and Wolfberry wine at home

Codonopsis is a common Chinese herbal medicine. People often like to use it widely in their diet because of its effects of nourishing the middle and replenishing qi, strengthening the spleen and benefiting the lungs. So is it good to soak Codonopsis in wine with wolfberry and astragalus? How to make astragalus Codonopsis and wolfberry wine at home? Let's take a look.

Is it good to soak Codonopsis pilosula in wine with wolfberry and astragalus?

Codonopsis can be used as wine medicine, and it needs to be matched with other Chinese medicines. Only soaking Codonopsis can only replenish qi, and it is best to add jujube, Atractylodes macrocephala, Angelica sinensis, Rehmannia glutinosa, jujube peel, wolfberry, Yuanrou, licorice, Cistanche deserticola, and Astragalus membranaceus. It is a wine medicine that replenishes blood, qi, kidney yang, kidney yin, and spleen and stomach.

How to drink Astragalus Codonopsis and Wolfberry wine

1. Soak in white wine: Drink 1-2 times a day, 20 ml each time, one hour after lunch and dinner.

2. Soak in rice wine: Take twice a day, once in the morning and evening, after meals. 30 ml each time. If you drink it in winter, you can warm it up first. Suitable for people Astragalus, Codonopsis and Lycium barbarum soaked in wine is suitable for people with qi and blood deficiency, thin body, shortness of breath, palpitations, fatigue, pale complexion, dizziness, poor appetite, loose stools, and easy colds.

Preparation method of astragalus, codonopsis and wolfberry wine

1. Slice the astragalus and codonopsis, rinse the wolfberry and red dates, and drain the water.

2. Then put all the medicinal materials into a clean, dry gauze bag and put it into the container.

3. Pour the liquor into a container, seal it, and place it in a cool, dry, ventilated place.

4. Shake the glass jar from time to time during storage and it can be consumed after one month.