How to make hawthorn strips? How to make raw hawthorn delicious?

Hawthorn fruit can be eaten raw or made into preserved fruit or fruit cake. It can also be used as medicine after being dried. It is a unique Chinese medicinal fruit. Hawthorn is rich in vitamin C, carbohydrates, various minerals, carotene, etc. It has the effects of invigorating the stomach and digestion, promoting qi and dispersing blood stasis, removing turbidity and reducing fat. So, how to make hawthorn strips? How to make raw hawthorn delicious? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make hawthorn strips

2. How to make raw hawthorn delicious

3. How to drink dried hawthorn in water

How to make hawthorn strips

Ingredients: 3000g hawthorn, 3000g rock sugar

practice:

Step 1: When digging out the core, remove the hawthorn strips at the bottom.

Step 2: Add rock sugar without adding water. After it is cooked, use a handheld blender (Dokobi) to puree it directly in the pot without adding water. Continue to boil it, stirring constantly, over low heat. Pour it into a large plate lined with greaseproof paper and scrape it flat.

Step 3: Dry on the balcony and cover with gauze in the middle. Turn it over frequently when it is dry on both sides and cut into strips.

How to make delicious raw hawthorn

Nowadays, people are less and less satisfied with a single way of eating. Everyone is curious about trying all kinds of restaurants and dishes. How to make a variety of delicacies with one ingredient has become the focus of everyone's attention. So. How to make hawthorn delicious?

【Stir-fried red fruit】

1. Prepare fresh hawthorn, rock sugar, salt and other ingredients.

2. Soak and wash the fresh hawthorns, and first use a seed remover to twist the red fruit from one end to remove the seeds.

3. In a clean pot, add clean water, a little salt, put the processed hawthorn in, and cook over high heat.

4. After the water in the pot boils, skim off the foam, turn to medium heat, cover with a lid, and cook for three or four minutes until the water gradually decreases. Then open the lid and pour in rock sugar.

5. Stir over medium heat for a few minutes until the water in the pot is reduced and then remove from the pot. After it is completely cool, you can bottle it, drizzle some honey, and refrigerate it before eating for a more flavorful taste.

【Snow red fruit】

1. Soak the hawthorn in light salt water for 10 minutes, remove the stems and clean them, and use a knife to remove the red fruit stalks and roots.

2. Turn on the fire, pour rock sugar into the pot, add boiling water, just enough to cover the white sugar, stir constantly until the rock sugar is completely melted, then turn to low heat.

3. When many bubbles appear in the syrup and you can use a spatula dipped in a little syrup to hook it and pull out threads, pour in the hawthorn and stir-fry gently for 3-5 minutes until the hawthorn is fried until the skin is slightly wrinkled.

4. Use a colander to sift in the starch. Wait until the syrup in the pot solidifies and white frost appears on the surface of the hawthorns before removing from the pot.

5. Sieve out excess starch and wait for it to cool before eating.

How to drink dried hawthorn in water

How to make dried hawthorn soaked in water? Modern medicine has proven that dried hawthorn soaked in water contains citric acid, malic acid, ascorbic acid, sugars, proteins, and carbohydrates. Dried hawthorn soaked in water can lower blood pressure and promote gastrointestinal digestion. Chinese medicine also believes that dried hawthorn soaked in water can strengthen the spleen and eliminate accumulation, is beneficial for weight loss, and can also assist in the treatment of secondary obesity. So how to make dried hawthorn soaked in water? I believe this is a question that everyone is concerned about. Next, let Encyclopedia introduce you to the method of soaking dried hawthorn in water.

First, prepare the ingredients for soaking dried hawthorn in water: 500 grams of dried hawthorn; then rinse the dried hawthorn with clean water, then wash and boil a bowl, then you can soak the dried hawthorn in boiling water for a while or add the dried hawthorn to boiling water and boil it. Finally, you can also add sugar according to your personal taste to make the dried hawthorn soaked in water taste more delicious. Such simple steps can make dried hawthorn soaked in water, are you tempted? Then why not act quickly and make a cup of delicious and nutritious dried hawthorn soaked in water by yourself.