Can snails be eaten frequently? How to keep them free of parasites?

Snails are a common food in life. They are loved by people because of their delicious meat and various cooking methods. So can snails be eaten frequently? How to keep snails free of parasites? The following editor will explain them one by one, hoping to help you.

Can snails be eaten frequently?

Snails are edible and delicious. As long as they are cleaned and cooked at high temperature, they are safe. If you cook them at home, they are delicious and nutritious. However, if you eat them outside, there are many unsafe factors. The snails may not be cleaned, the oil and other seasonings may be of poor quality, the production process is not cooked at high temperature for a long time, and golden apple snails may be used to impersonate snails. Therefore, if you want to eat snails, cook them at home as much as possible, eat less outside, or try not to eat them. And even if you are at home, don't eat them too often, just eat them occasionally.

How to keep snails free of parasites

Parasites are not very resistant to attack. It only takes a few seconds to kill parasites in boiling water. Generally speaking, a temperature of 70°C can quickly kill the parasites in snails. However, since snails have a hard shell, the cooking time is increased. However, after stir-frying, the parasite eggs in snails can be killed in about 20 minutes, making them no longer contagious. You can eat them with confidence.

How to clean snails

To make the snails taste sand-free, you must first put them in a basin or bucket filled with clean water for 1-2 days, so that the snails can spit out a lot of dirt in their shells. Of course, you must change the water regularly during these few days, preferably every five or six hours, so that the snails can spit out more thoroughly. If you drop a few drops of sesame oil in the water, the effect will be better. Stir the water vigorously every time you change the water, so that a lot of dirt on the snail shells can fall off.