Maltose is very common in life. Because of its sweet taste, people often use it as a coating for food. So can sweet potatoes be used to make maltose? How to make maltose with sweet potatoes? The following editor will explain them one by one, hoping to help you. Can I make maltose from sweet potatoes?When making maltose, starch is used as the raw material and malt is used as the medium. Maltose can be obtained by boiling at high temperature under the fermentation of amylase in malt. Sweet potatoes contain a lot of starch, so sweet potatoes can be processed into maltose. Of course, in addition to sweet potatoes, corn can also be processed into maltose. How to make maltose with sweet potatoes1. Prepare 200 grams of wheat and soak it overnight. 2. Put it in a vegetable basket and let it germinate. Water it 5 times a day. When sprouts grow, put it on a rack to allow for ventilation, otherwise it will easily go bad. 3. After about three days, it will have grown roots and green leaves. Then put it in a food processor, add some water and fry it into a paste. 4. Wash the prepared sweet potatoes, peel them, roll them into long strips, and cook them in a pot for about half an hour. When the cooked sweet potatoes cool down to about 60 degrees, add the fried maltose and ferment for about 3 hours. 5. When the time is up, filter the malt with gauze. This is the filtered maltose water. 6. Put the pot on the fire and cook for about an hour. Cook on low heat, otherwise it will get burnt easily. 7. When the time is up, the malt sugar made in this way will taste like sweet potato. There is no need to add any sugar, and the syrup will be very sticky. What are the benefits of eating maltose regularly?Maltose is a traditional Chinese snack. It is a kind of carbohydrate. It is made from malt containing amylase acting on starch. It has the effects of beautifying the skin, stimulating appetite and relieving restlessness. It can be used to treat shortness of breath, fatigue, constipation, etc. |
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