Is it still worth feeding lobsters with red shells in September? What is the matter with lobsters with red shells?

Is it still worth feeding lobsters with red shells in September? What is the matter with lobsters with red shells?

In September, the water temperature drops. When the nighttime water temperature is below 28 degrees Celsius, the lobsters will resume normal growth and molting. If the aquatic environment is good at this time, the lobsters will still molt. Therefore, if you see lobsters with red shells, don't worry too much. Create a good environment, reduce the number of wild fish snatching food, and feed high-protein feed. The growth rate will be 456 months higher than the previous period. It will continue until the beginning of winter.

Is the red shell of lobster still worth feeding in September?

1. Although the shells of your crayfish have turned red, I still believe that your crayfish cannot be completely red. There are always some crayfish with green shells, or even still shedding their shells. This morning, several crayfish that have already shed their shells entered my ground cage. So when you feed them in September, the small crayfish can have food and continue to grow. Some of the already grown or red-shelled ones will continue to shed their shells and continue to grow.

2. The temperature in September gradually starts to drop until the end of November. This period is a golden period for breeding crayfish, just like spring. It is also the period when lobsters are preparing to hatch their young. Only when female lobsters are full can they have enough nutrition to give birth and hatch shrimp fry. Male lobsters need to mate and dig holes, which also consumes a lot of energy. Therefore, at this time of year, lobsters need to eat enough to have enough strength to do their respective work and store energy for wintering.

What is the red shell of lobster?

1. The water is shallow. The weather has been hot for some time. If the water in the shrimp pond is too shallow, the crayfish will easily turn red due to the high water temperature.

2. There is little grass. There are few aquatic plants in the shrimp pond or a large number of aquatic plants have died. The crayfish lack a place to molt and live, which can also cause red shells.

3. Precocious maturity. Some of them are related to long-term feeding of compound feed and lack of other trace nutrients, which causes crayfish to mature prematurely.

What to do if crayfish turn red prematurely

For lobsters with red shells in shallow water and little grass, you must first confirm whether they have grown into iron shrimps. If they are small and black in color, then there is no value in continuing to feed them. Even if they reproduce small shrimps, the quality is very poor and there is no point in keeping them in the pond.

If the shrimp is just red in shell and not dirty or black, then we can still try to save it. The temperature is still relatively high now, so the first thing is to deepen the water level, then increase the coverage of aquatic plants, and then add molting hormones to the bait to promote the red shell shrimp to molt as soon as possible. As long as the crayfish still molts, it means there is still room for rescue. If it never molts and basically grows into a prawn, there is no point in keeping it in the pond.

With the current level of technology, there is no way to deal with crayfish that have reached precocious puberty due to eating lobster feed for a long time.

In short, when the lobster has a red shell, the first thing we need to confirm is whether it has completely grown into a lobster. If it is a lobster, there is no way to make it grow bigger. If it is not a lobster, as long as the breeding environment is improved, it can basically grow back into a green prawn after molting.

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