What are the steps for making spicy rice noodles at home? How to make spicy rice noodles with tofu

Rice noodles are a popular snack in the streets and alleys. They are spicy and addictive, and are loved by many female friends. There are red oil rice noodles, three-fresh rice noodles, spicy rice noodles, pickled cabbage rice noodles, seafood rice noodles, etc. There is nothing we can't think of, but there are many kinds of rice noodles. Today we will bring you the simplest and most convenient steps to make a homemade rice noodle, as well as how to make tofu noodles, one of the souls of spicy rice noodles. Let's learn together with Encyclopedia Knowledge Network!

Contents of this article

1. Steps for making spicy rice noodles

2. How to make spicy rice noodles with tofu

3. Spicy rice noodles recipe and ingredients list

Spicy rice noodles recipe family steps

1. Prepare the raw rice noodles and soak them in boiling water. The boiling water needs to cover the rice noodles. It can be used after soaking for about 10 minutes.

2. Pour oil into a pot and bring it to a boil. Fry the peppercorns in the pot, then take them out and grind them into powder. Keep the fried peppercorn oil, prepare a bowl with 2 spoons of chili powder, pour the boiling peppercorn oil into the chili powder and scald it for use later.

3. Pour oil into the pot, prepare raw peanuts, fry them until cooked, take out the fried peanuts, put bean paste and minced meat into the oil in the pot, add some soy sauce, stir-fry and pour into a bowl.

4. Prepare the green vegetables, tofu skin, and kelp shreds, put them into the pot and cook for one minute, then take them out and put them in a bowl, then add the soaked rice noodles.

5. Then add a little salt, chicken essence, five-spice powder, ground pepper, ground mustard, chopped green onion, chopped coriander, fried peanuts, 2 drops of sesame oil, a little aged vinegar, and freshly blanched chili powder.

6. After putting these seasonings into the bowl, stir them evenly with chopsticks.

How to make spicy rice noodles with tofu

Ingredients: pork, dried tofu, ginger, dried black beans, vinegar, salt, oil, and red bean paste.

The specific steps are as follows:

1. Dice the pork belly and tofu, and chop the fermented black beans and ginger.

2. Add a large amount of oil into the pot, put the tofu into the hot oil pan and fry it over medium heat until the tofu becomes hard, the moisture gradually disappears, and the color turns golden, then you can take it out.

3. Then pour the minced ginger into the pot, stir-fry for a few times, then add the fermented black beans and bean paste. After the bean paste is cooked, add the diced meat and stir-fry together. Add appropriate amount of salt and a little vinegar to remove the fishy smell and season it.

4. After the diced meat is fried until browned and most of the moisture is released, add the previously fried dried tofu, stir-fry together and mix thoroughly.

Spicy rice noodles recipe and ingredients list

Ingredients: pork ribs, pork belly, tofu, rice noodles, vegetables, tofu skin, peppercorns, aniseed, and chili peppers.

1. Buy good rice noodles. The texture of rice noodles is very important and needs to be carefully selected;

2. To make rice noodles, use an electric rice cooker or electric hot pot with heat preservation to boil more than one liter of water. After boiling, turn off the power, add 300 grams of dry rice noodles, stir evenly, cover the lid, and wait for two hours.

3. To make the soup, heat the oil, add the ginger slices, pour water, and add the seaweed and shrimp soup ingredients, chicken soup ingredients, and washed black fungus after boiling. Add the rice noodles and green leaves after boiling again, and turn off the heat immediately. Do not boil or stew the rice noodles, as they will be soaked during the fermentation process.

4. To make the spicy meat sauce, add the peppercorns after the oil is heated. Fry until the peppercorns are fragrant, then remove them from the oil. When the oil is heated again, add the ginger slices and minced meat, stir-fry until cooked, then add the Sichuan chili oil, stir the meat sauce until it turns red, and serve.

5. After the rice noodles are out of the pot, pour the meat sauce on them and mix well.