Is lotus root starch the starch of lotus root? How to buy authentic lotus root starch?

Lotus root powder is a food that many people like to eat. It tastes sweet and needs to be brewed in hot water, so it tastes warm. Lotus root powder can be understood as starch ground from lotus roots, but the processing process is still a bit cumbersome. Now there are also some products that use other starches to impersonate lotus root powder. Let's take a closer look.

Is lotus root starch the starch of lotus root?

Lotus root powder can also be said to be the starch of lotus root. Generally speaking, it is made by crushing fresh lotus root, filtering it, and then settling it, draining it, and drying it in the sun to make a powder. This method generally has a low powder yield and many impurities. Now the industrial grinding is finer, and there will be a concentration to remove impurities. However, some people think that machines are not as good as manual labor, but this is a matter of opinion.

Good quality lotus root powder is usually lotus root brown in color. Pure lotus root powder has no additives, so it has no taste, but you can smell the fragrance of lotus root.

In addition, lotus root starch has a long shelf life and its color changes from red to reddish brown but it does not deteriorate and does not affect its consumption.

How to buy authentic lotus root powder

Look at the color.

Pure lotus root powder contains a lot of iron and reducing sugar, etc., which will oxidize and change color after contact with air, and the color of lotus root powder changes from white to light red.

There is no such change in powders made from other ingredients, such as potatoes, sweet potatoes, water chestnuts, cassava, kudzu, etc. All starches are white or light yellow; if it is rose red, it is usually dyed with pigments.

Smell the aroma

Lotus root powder has a unique fragrance that other powders do not have.

Try it

Pinch a little lotus root powder and rub it on your fingertips to make the texture more delicate and smooth.

Taste

Lotus root powder will dissolve immediately when it comes into contact with saliva, while other starches are not easy to dissolve and will become sticky and clump together.

Is lotus root powder cooling or hot?

Traditional Chinese medicine believes that lotus root powder is sweet, salty and neutral, and has the effects of nourishing blood and stopping bleeding, regulating appetite and treating blood deficiency. It is suitable for people who have just given birth or have vomiting blood. Lotus root powder is neither cold nor hot, but a neutral food.

In addition, lotus root powder is an alkaline food. Lotus root powder contains starch, glucose and protein, as well as calcium, iron, phosphorus and various vitamins. Traditional Chinese medicine believes that lotus root can be used to nourish the internal organs, regulate the spleen and stomach, and benefit the blood. Raw lotus root is sweet and cool in nature. After the lotus root is processed into lotus root powder, the lotus root also changes from cold to warm, which is easy to digest, refreshing, heat-clearing, stomach-nourishing, yin-nourishing, spleen-tonifying, qi-nourishing, blood-nourishing and hemostasis-enhancing.