How to prevent further calcification of the placenta

Some pregnant women may experience premature placental calcification, but there is currently no better treatment for premature embryonic thickening. If the delivery date is relatively late, pregnant mothers can use some methods to slow down the rate of placental calcification. In the later stages of pregnancy, if the pregnant woman has severe placental calcification, the doctor will generally recommend inducing labor early. If the pregnant woman does not give birth in advance, the placenta will be severely calcified and the fetus will not be able to absorb nutrients even if it continues to stay in the uterine cavity. If the amniotic fluid of the pregnant woman decreases again at this time, it will be very dangerous for the fetus. How to avoid placental calcification?

The early thickening of the embryo may be related to the pregnant mother's smoking habit, or it may be that the mother's antioxidant capacity is weak. In order to prevent placental calcification and prematurely affect the growth and development of the baby, pregnant mothers should stop smoking after discovering placental calcification, and some other bad habits should also be corrected. It should be noted that secondhand smoke inhaled by pregnant mothers is equivalent to indirect smoking, so pregnant mothers should avoid cigarettes and secondhand smoke during pregnancy.

Supplementing with vitamin D and vitamin C can enhance the antioxidant capacity of pregnant women. Vitamin C is very rich in many fruits, such as lemons, kiwis, oranges and so on. Various dried fruits are rich in vitamin E, such as almonds, walnuts, hazelnuts and so on. In addition to improving antioxidant capacity, pregnant mothers should also improve gastrointestinal motility to avoid constipation. Pregnant mothers can also take health products that can enhance antioxidant capacity directly, but they should pay attention to choosing well-known brands with guaranteed quality when purchasing, and pay attention to checking the shelf life, and strictly follow the recommended dosage of health products when taking them.

In order to ensure the normal growth and development of the baby and avoid the occurrence of fetal malformations and placental calcification, expectant mothers are advised not to smoke during pregnancy, and even secondhand smoke must be reduced. If relatives have the habit of smoking, they should also sympathize with the pregnant mother who is in her 10th month of pregnancy. During this period, they should stop smoking, or go out to smoke and wait until the smell of smoke gradually fades before returning home to ensure a clean and quiet environment for the pregnant mother to rest.

If you want to improve the body's antioxidant capacity, expectant mothers need to consume more foods rich in vitamin C and vitamin E. There are many kinds of fruits containing vitamin C, such as lemon, orange, apple, kiwi, strawberry and papaya. In addition to enhancing the antioxidant effect, they can also promote gastrointestinal motility of expectant mothers and make bowel movements smoother.

Supplementing with vitamin D and vitamin C can enhance the antioxidant capacity of pregnant women. Vitamin C is very rich in many fruits, such as lemons, kiwis, oranges and so on. Various dried fruits are rich in vitamin E, such as almonds, walnuts, hazelnuts and so on.

Mothers should also do some exercises to promote blood circulation during pregnancy. Mothers should also eat properly, maintain a healthy diet for the healthy growth of their babies, maintain a happy mood, listen to more music, and exercise self-control. I hope every mother can give birth to a healthy baby, be a happy mother, and have a happy life of her own.