What to do with Lulutong to increase milk production

Rhizoma Lulutong has a slightly bitter taste and is warm in nature. It has the effects of dispelling wind and relaxing the meridians, promoting diuresis and dredging menstruation. It is used to treat symptoms such as milk blockage. So, what can Lulutong be combined with to increase milk production? How to take Lulutong to increase milk production? Let's have a simple understanding of this issue. I hope the following points will be helpful to everyone! The following is a folk remedy for Lulutong to increase milk production. Let's take a look!

How to take Lulutong to promote lactation:

Chinese medicine prescription for lactation

Raw materials: 30 grams of Chuanxiong, 30 grams of Scutellaria baicalensis, 30 grams of Codonopsis pilosula, 12 grams of Trichosanthes kirilowii, 3 grams of Smilax glabra, 6 grams of Platycodon grandiflorum, 10 grams of Ophiopogon japonicus, 5 grams of Rhizoma Smilacis Glabrae, 6 grams of Bee Pollen, 12 grams of Vaccaria segetalis, 12 grams of black sesame powder, 12 grams of Radix Yuanshen, and 5 grams of Licorice. Method: Decoction in water for 35 minutes, take one dose per day after meals, 5 doses constitute a treatment course.

Tips: This recipe can nourish blood and qi and promote lactation, and is very effective for those who have insufficient milk after giving birth. During the medication period, you can take old hen soup or fish head soup to ensure sufficient metabolic energy, which will have a better effect.

How to take Lulutong to promote lactation:

Lulutong Pig's Feet

Raw materials: pig's trotters, onions, ginger, garlic, star anise, peppercorns, dried red peppers, star anise, salt, rock sugar, light soy sauce, soy sauce, rice wine, MSG, and sesame seeds.

Method: 1. Chop the pig's trotter into small pieces (I asked the person who sells the pig's trotter to chop it for me), rinse it with water, remove the white foam, and set aside the water after drying it. 2. Pour oil into a hot pan. After the oil is heated, add rock sugar and fry over low heat until it turns into sugar color. Add the pig's feet and stir-fry until all the colors are above. 3. Add onion, garlic, star anise, peppercorns, dried red pepper, and star anise and stir-fry until fragrant. Then add light soy sauce, soy sauce, and rice wine and stir-fry for a while. 4. Add boiling water, bring to a boil over high heat, then simmer for about 40 minutes. Add salt and season, cook again until tender. 5. Fry sugar color over high heat, add MSG and stir-fry evenly, then add cooked sesame seeds and green onions for decoration.