Can pregnant women eat Want Want Snow Cake?

Want Want Snow Cakes are crispy, sweet and have a variety of tastes. Most of them are made from wheat flour, millet, potatoes and other ingredients, and are processed by frying, heating or adding bread improvers. They have always been a popular snack. So, can you eat Want Want Snow Cake during pregnancy? How to make snow cake? Next, the editor will learn with everyone.

Can pregnant women eat Want Want Snow Cake?

It is better to eat less. It is okay for pregnant women to eat Wangwang snow cakes occasionally, but not every day. Although it has no effect on the fetus. This kind of food has no nutrients at all, and the baby in the belly cannot digest and absorb them. During pregnancy, eat more fruits and vegetables, don't be picky, and achieve nutritional balance, so as to ensure adequate nutrition for the fetus. Also make sure it is not an expired product. This kind of processed food does not have much nutritional value and contains a lot of salt and other seasonings, which is actually not suitable for pregnant women.

How to make the milky white stuff on the Want Want snow cake

Is milky whey protein

What is the snow on the snow cake?

In order to make products that satisfy customers, while also solving the problem of tastelessness on the snow cake and highlighting the word "snow" on the snow cake, we use milky white whey protein.

Whey protein nutritional facts

Whey protein is one of the key nutrients for children's development and is very important for the brain development of adolescents.

The key role of whey protein is to balance energy supply and demand for the body.

Children's brain nerve growth and the improvement of the entire nervous system require a lot of whey protein.

It can also inhibit the growth of harmful bacteria in the intestines.

Promote children's digestion and absorption of calcium.

Whey protein can also maintain the balance of water in children's body and provide galactose which is related to the formation of brain and important organs.

How to make snow cakes crispy when they are damp

1. Microwave heating works, but you have to use low power for a long time to allow the moisture inside to evaporate slowly. Also, it may still be soft when it is just released, so you have to put it in a cool place and blow it. It will become crispy after cooling down.

2. Use a hair dryer to blow warm air for a while, then let it cool down to become crispy. I have tried it on damp cookies and it works.

3. Open the package, put it in the refrigerator for a few days, and then take it out and try it.