Do Sichuanese still eat spicy food when pregnant?

People in Sichuan love spicy food very much, and even feel that it is tasteless without chili peppers. But for women, they cannot eat spicy food during pregnancy. Therefore, for those who like spicy food very much, they are curious about whether these Sichuan women can eat spicy food after pregnancy. So, do Sichuan people still eat chili peppers when they are pregnant? Let me give you a detailed introduction below.

Do Sichuanese still eat chili peppers when pregnant?

Expectant mothers who love spicy food should pay attention. Even if they like chili peppers very much, they must control the amount of chili peppers they eat during pregnancy to avoid adverse effects on the fetus. Of course, I think it means that mothers should not touch any chili peppers. It is still beneficial to eat spicy food during pregnancy.

The reason why it is not suitable to eat too much chili pepper during pregnancy

1. Eating too much spicy food can cause constipation: Constipation is very easy during pregnancy. Eating too much spicy food, especially dried chili peppers, can make the condition worse. When constipated, holding your breath will increase abdominal pressure, which will squeeze the uterus, fetus, and blood vessels, resulting in insufficient blood supply, which can easily cause high blood pressure, miscarriage, premature birth or fetal malformations.

2. Adverse effects on the fetus: Spicy food substances will enter the fetus through the mother's blood circulation system, which may irritate the baby and cause adverse effects on the fetus.

3. Eating too much chili pepper can also cause poisoning: Chili pepper is spicy and hot and harmful. Eating too much can turn moisture into heat in the body, which mainly manifests as skin acne, increased blood pressure, aggravated hemorrhoids, nosebleeds, etc. Long-term and excessive consumption of chili peppers can cause symptoms of poisoning, such as burning sensation in the stomach, abdominal distension, abdominal pain, nausea, vomiting, dizziness, and even vomiting blood, blood in the urine, epistaxis, and increased or decreased blood pressure.

Women can still eat spicy food during pregnancy, but they should eat it in moderation and not eat it frequently. Eating too spicy food can easily cause constipation in women, which will have an impact on the woman's uterus and fetus, and may even cause miscarriage or premature birth. And eating too much chili pepper will also affect the baby, because the chili pepper will enter the fetus's body along with the blood, which will affect the baby's health.