What are the effects of high blood pressure in late pregnancy on the fetus?

High blood pressure during pregnancy is actually what we often call pregnancy-induced hypertension. When pregnancy-induced hypertension occurs, not only will the pregnant mother feel very uncomfortable, but the fetus in the belly will also be affected by pregnancy-induced hypertension, and even cause problems for the fetus. So what effects does high blood pressure in late pregnancy have on the fetus?

1. The impact of high blood pressure during pregnancy on the fetus

Preeclampsia usually occurs after 24 weeks of pregnancy and is common in primipara, multiple pregnancies, pregnant women with polyhydramnios or anemia, as well as pregnant women who suffer from diabetes, chronic nephritis or hypertension. The most important symptom of gestational hypertension is that pregnant women have severe high blood pressure. If the blood pressure rises to a certain level, not only the pregnant woman's body will be affected, but also the growth and development of the fetus and the brain development will be affected for a long time and seriously.

The muscle spasms caused by gestational hypertension will reduce the regularity of the body's effective blood circulation, make the blood more and more extracted, and slow down the blood flow, which will affect the amount of blood flowing into each organ, especially the blood volume of the uterine embryo will also be reduced, which can easily cause serious harm to the fetus. It is very easy to cause insufficient nutrition and insufficient oxygen demand for the fetus in the uterus, resulting in delayed language development of the fetus, and even in severe cases, it may cause fetal death, stillbirth or neonatal asphyxia.

2. What should pregnant mothers with hypertension pay attention to in their diet?

1. Control your acetate intake

Pregnant women with gestational hypertension should control their acetate intake and limit it to 3-5g per day. If you are already accustomed to the salty taste, you can use part of potassium salt instead of acetate, which can improve the taste of low-salt cooking to a certain extent. You can use onion, ginger, garlic and other seasonings to make a variety of flavors of food to satisfy your appetite.

2. Three highs and one low diet

A diet of "three highs and one low" should be taken, i.e. a high-protein, high-calcium, high-potassium and low-sodium diet. The daily protein intake is 100 grams, and the daily salt control amount should be less than 5 grams. It is helpful to prevent pregnancy-induced hypertension. Therefore, pregnant mothers should eat more fish, meat, eggs, milk and fresh fruits, supplement iron and iron supplements, and eat less salty foods.

3. Improve nutrition and rest during pregnancy

Reduce excessive fat intake and increase nutrition in the second and late stages of pregnancy, especially protein, multinutrients, folic acid, and iron supplements. The incidence of pregnancy-induced hypertension is increased in pregnant women with malnutrition, hypoproteinemia or severe anemia.