What foods kill mold the most?

In our daily lives, we always encounter various bacteria. Bacteria on food can cause diarrhea and food poisoning, and some molds, if they appear on cell tissues, can cause inflammation. When it comes to fungal inflammation, the one we are most familiar with is gynecological inflammation. Many cases of vaginitis are caused by fungi. If you want to eliminate fungal inflammation, food can actually play a certain role. So, what foods are the best for killing mold?

Mold is a type of fungus, characterized by well-developed mycelium and the absence of large fruiting bodies. Like other fungi, it has a cell wall and can survive as a parasite or a saprophyte. Some molds transform food into toxic substances, while others may produce toxins in food, namely mycotoxins. Since the discovery of aflatoxin, food contamination by mold and mycotoxins has attracted increasing attention. It causes great harm to human health, mainly manifesting in chronic poisoning, carcinogenicity, teratogenicity and mutagenicity.

Contact with toilets, bathtubs, bath seats, towels in shared toilets infected by fungal patients, and the use of unclean toilet paper can cause transmission. When the number of Candida albicans in the vulva and vagina of the infected person reaches a certain number, fungal vulvovaginitis can occur.

Other behaviors that can cause vaginitis Antibiotics and anti-inflammatory drugs are the culprits.

Taking large amounts of antibiotics can also lead to vaginitis. As long as antibiotics are used, whether orally or by injection, they will inhibit the lactobacilli in the vagina, disrupt the natural ecological balance of the vagina, and change the microenvironment of the vagina. Pathogenic bacterial pathogens may multiply, eventually leading to an attack of local candidal vaginitis. So in general, do not take large amounts of antibiotics.

In order to maintain hygiene, some women often use medicated washes to clean the vagina, which can easily destroy the acid and alkaline environment of the vagina and make it easier to get candidal vaginitis. In addition, diabetes and pregnancy may cause vaginal Candida to multiply and increase the rate of Candida carriers.