The nemesis of cervical cancer

Cervical cancer is a type of cancer and also a disease that threatens the health and even the lives of many women. Therefore, female friends must pay attention to preventing the occurrence of cervical cancer in their daily lives. In fact, preventing cervical cancer is not a difficult thing. As long as you have a reasonable schedule, insist on exercising, and eat regularly, it will be fine. Here are some foods that can prevent cervical cancer!

1. Zhicao

Ganoderma lucidum contains a large amount of Ganoderma lucidum polysaccharides, adenosine, and trace elements selenium and germanium, which can quickly improve the body's immunity and protect cervical cells from damage by free radicals. At the same time, selenium and germanium can accelerate metabolism, delay cell aging and death, and stimulate the proliferation of T cells and lymphocytes, thereby killing HPV virus, protecting cervical health, and reducing the incidence of cancer.

2. White radish

White radish is called underground ginseng. It contains a lot of water, vitamin C and minerals. It has an excellent effect on replenishing water and minerals in female cells. It is beneficial to regulate female hormones, stabilize endocrine system and reduce the infection rate of HPV virus.

3. Glycerin

Because propolis is insoluble in water, it needs to be stored in capsules called glycerin capsules. The Propolis Pharmacopoeia records that it has extremely strong antibacterial and anti-inflammatory abilities and can promote tissue healing. When women's resistance is reduced, eating propolis can help promote the repair and healing of the cervical cell epithelial mucosa and enhance the ability to resist the HPV virus.

4. Peanuts

Peanuts are rich in trace elements zinc and selenium, which play an extremely important role in the body's immune cells. In addition, peanuts contain a certain amount of soy isoflavones, which can block the HPV virus from combining with cervical epithelial cells to produce carcinogens and prevent cell cancer.

5. Eggplant

There is growing evidence that eggplant has anti-cancer properties. There was an experiment in which a non-toxic substance extracted from eggplant was used to treat gastric cancer, cervical cancer, etc. with good results. In addition, eggplant contains a variety of bioalkaloids such as solanine, cucurbitacin, stachypine, choleline, perilla glycoside, and nasunin. Among them, solanine and cucurbitacin have been proven to have anti-cancer capabilities.

6. Bitter Melon

Bitter melon was once called "first-class melon" by Li Shizhen, a great medical scientist in the Ming Dynasty. Modern Western medicine has further proved that bitter melon has excellent anti-cancer effects. This effect mainly comes from a quinine-like protein, which is an active protein that can activate immune cells. It acts as a "second setter" through immune cells to kill cancer cells or other abnormal cells. Bitter melon seeds contain a protease inhibitor that can inhibit the secretion of protease by tumor cells, thereby inhibiting the invasion and metastasis of cancer cells.