What is the normal level of estradiol at 6 weeks of pregnancy?

After a woman becomes pregnant, there will be a baby in her belly, which will bring many changes to her. Not only will there be changes in the outside of the body, but there will also be many changes inside the pregnant woman's body, such as changes in some hormone indexes in the pregnant woman's body. Estradiol plays a big role when women are pregnant. People need to know what its normal value is. Here is a detailed introduction to the normal value of estradiol at 6 weeks of pregnancy.

What is the normal level of estradiol in 6 weeks of pregnancy?

The normal level of estradiol at 6 weeks of pregnancy is 0-300ng/L.

Estradiol is a hormone secreted by the ovaries that regulates the uterus. During pregnancy, estradiol levels increase with the pregnancy cycle, and the increase is more obvious in twin and multiple pregnancies. However, there is generally no set number of weeks of pregnancy or what exact range estradiol must be within, as long as it increases in the early stages of pregnancy. If it is too low, there is a risk of miscarriage.

How to test estradiol

There are generally two methods for testing estradiol: blood sample testing and urine sample testing. For blood sample test, you need to fast for 12 hours before the test and cannot eat after 8 pm. After 8 pm the previous day, you should start fasting for 12 hours. For urine sample testing, you can eat and engage in normal activities before the test, but do not drink too much water on purpose. You cannot stay in bed or do too much strenuous exercise.

What to do if pregnant women have low estradiol

1. Eat black beans

Black beans are a very good food for regulating estradiol. Black beans not only replenish the endometrium but also have the effect of beautifying the skin. People with low estradiol levels can use black beans to make soy milk, or they can make black bean and pork bone soup.

2. Astragalus stew

Astragalus stewed lamb: prepare 30g angelica, 30g astragalus, 65g ginger, and 250g lamb. Cut the mutton into pieces, cut the ginger into shreds, wrap the angelica and astragalus with gauze, put them into a clay pot together, add appropriate amount of water and stew until cooked. It is good to eat the meat and drink the soup or just drink the soup. Take it for more than 3 consecutive days in a month.

Stewed pigeon with Astragalus: prepare 30 grams of Astragalus, 30 grams of wolfberry, and 1 white pigeon. Wash the pigeon, wrap the Astragalus with cloth, put them in a stewing pot, add appropriate amount of water, stew them until cooked, add some salt, drink the soup and eat the meat. Stew once every two days and take it 4 to 5 times a month.