Can I eat crabs after having an abortion?

For women, having an abortion is the same as giving birth normally, both will damage the uterus, and the damage caused by an abortion is more serious. Therefore, you should pay attention to taking care of your body after an abortion, otherwise you may be left with a disease that you cannot recover from for the rest of your life. You often need to be careful about what you eat after an abortion, and some foods that can cause uterine cold should no longer be eaten. So can you eat crabs after abortion?

It is not advisable to eat cold foods such as crabs immediately after a miscarriage.

After an abortion, women's uterus is traumatized, their bodies are relatively weak, and their resistance is low. At this time, eating very cold foods such as crabs and watermelons can easily cause symptoms such as uterine cold and cold diarrhea.

Moreover, within 7 days after the abortion, the patient will have a small amount of vaginal bleeding for about 7 days. Crabs have the effect of promoting blood circulation, removing blood stasis and stimulating uterine contraction. Eating crabs at this time can easily cause an increase in bleeding volume or even prolong the time of vaginal bleeding.

How long after miscarriage can you eat crabs

Female friends need to stay in confinement for 15 days after abortion. During this period, they need to avoid eating raw, cold, spicy, and stimulating foods, as well as foods that regulate qi and promote blood circulation.

Therefore, 15 days after the abortion, if your body has recovered well and there is no continuous vaginal bleeding, incomplete abortion, uterine inflammation, etc., you can eat crabs in moderation.

What should you pay attention to when eating crabs after miscarriage?

Do not eat dead crabs

When eating crabs after an abortion, you must eat live crabs. It is better to waste dead crabs than to eat them, because they will secrete the toxic substance histamine before dying, and it will accumulate over time and easily cause food poisoning. It is also best not to store cooked crabs for more than 4 hours, let alone eat them overnight, because stored cooked crabs are easily contaminated by bacteria.

Clean and cook the crabs

Female friends must repeatedly rinse and clean the crabs they eat after an abortion, and make sure the crab meat is cooked thoroughly before eating. Do not eat raw crabs such as drunken crabs, as they contain parasites such as lung flukes and are easy to get infected.

Remove the internal organs

When women eat crabs after an abortion, they must be careful to remove the crab heart, crab gills, crab intestines and other internal organs, because they contain toxic substances and a large number of bacteria, which can cause poisoning if eaten accidentally.

Not suitable to eat more

Crabs taste delicious, and many people eat too much of them without realizing it. However, you must not eat too much crabs after an abortion. Crabs are very cold in nature. Eating too much crabs can not only cause vomiting, diarrhea and other discomfort symptoms, but also easily lead to cold body.

Eat with ginger vinegar

Crabs are cold in nature, so when female friends eat crab meat after a miscarriage, they must dip it in ginger vinegar juice to reduce the coldness.