Can I eat spicy food after abortion?

Diet is very important for women after abortion. A good diet helps to improve the physical fitness. Try to eat light food. In daily life, some women may prefer spicy food, but try to eat less after abortion, because spicy food has adverse stimulation to the wound and may affect the postoperative recovery time. Attention should be paid to this aspect. Let's take a look at this aspect.

Can I eat spicy food after abortion?

Although the technology of abortion surgery is relatively advanced now, it still causes trauma to the female body. After the operation, you must pay attention to your diet, especially not eating some irritating foods. If you eat spicy food occasionally, then this is not a big problem. Since eating chili peppers can promote blood circulation, if you eat a lot of chili peppers after an abortion, it is likely to increase the amount of bleeding. At this time, women must stop eating chili peppers.

How long after abortion can I eat spicy food?

After having an abortion, women should pay attention to all aspects of their body, which will greatly help their body recovery and prevent their body from being harmed. Generally speaking, it is not suitable to eat spicy and irritating food within 2 weeks after abortion. You can eat some spicy food two weeks after an abortion, but be careful not to eat too much. Women who usually like spicy food should control their eating habits after having an abortion. They should also avoid certain foods, such as seafood and alcohol.

After having an abortion, women should keep their genitals clean and pay special attention to their diet, avoiding spicy foods. Many people want to know what to do if they eat spicy food after an abortion. If you only eat it occasionally in small amounts, it will not have much impact. If you eat too much, it is likely to increase bleeding and you must stop eating it immediately.