Can pregnant women drink bitter almonds?

Pregnant women often experience unexpected changes in their bodies. Diet is also very important for pregnant women, because they cannot eat random snacks. You should eat more foods with high nutritious content. Almonds are a food with a special taste. However, almonds have certain effects in treating diseases. Pregnant women are in a special period, so they should be careful about what they eat. So can pregnant women drink the traditional Chinese medicine bitter almond?

Can pregnant women eat bitter almonds?

Bitter almond, also known as almond. It is a plant of the Rosaceae family, Prunus armeniaca. The ripe fruits are harvested in summer, the pulp and shell are removed, the seeds are taken out and dried. The main functions include lowering qi, relieving cough and asthma, and moistening the intestines and promoting bowel movements. Used for cough and asthma, chest fullness and excessive sputum, blood deficiency and dry body fluids, and dry intestines and constipation. The main producing areas are Inner Mongolia, Jilin, Liaoning, Hebei, Shanxi and Shaanxi. Almonds are divided into two types: sweet almonds and bitter almonds. The almonds produced in southern my country are sweet almonds (also known as southern almonds). They have a slightly sweet and delicate taste and are mostly used for food. They can also be used as an ingredient in cakes, cookies and dishes.

Pregnant women should avoid eating apricots and almonds. Apricots are sour and very hot, and can cause abortion. Since fetal heat is relatively heavy during pregnancy, the general principle of keeping food and medicine clean before delivery should be followed. The hot nature of apricots and their ability to cause abortion are taboos for pregnant women. Almonds contain the highly toxic substance hydrogen cyanide, which can cause tissue suffocation and death. In children, eating 7-10 almonds can be fatal. Therefore, in order to prevent the toxic substances from passing through the placental barrier and affecting the fetus, pregnant women should not eat almonds.

Apricot kernel is bitter and warm, and can clear the lungs, moisten the intestines and promote bowel movements. It is only suitable for treating symptoms such as wind-cold, intestinal dryness, etc. Those who suffer from yin deficiency and accumulated fire should not take single medicine for a long time. For diseases such as pulmonary tuberculosis, bronchitis, chronic enteritis, dry cough without sputum, etc., it is contraindicated to take a single medicine for a long time. When buying almonds, you should pay attention to the difference between bitter and sweet, because bitter almonds are poisonous. The poison of bitter almonds: bitter almonds, when hydrolyzed, release hydrogen cyanide, which can cause cell suffocation and tissue hypoxia. Therefore, we should pay attention to the consumption of bitter almonds in our daily life. Bitter apricots are sour and very hot, and can cause miscarriage. Since the fetal heat is relatively heavy during pregnancy, the general principle of keeping the food and medicine clean before delivery should be followed. The heat of bitter apricots and their properties of causing miscarriage are taboos for pregnant women. Bitter almonds contain hydrogen cyanide, a highly toxic substance. In order to prevent the toxic substances from passing through the placental barrier and affecting the fetus, pregnant women should avoid eating bitter almonds.