Men’s bodies produce androgens, while women’s bodies naturally produce estrogen, and both conditions are present since puberty. The amount of sex hormones is closely related to human health. However, for some women, when they are examined, they find that their estrogen levels are relatively low. So will low estrogen levels affect fertility? It will have an impact, so it’s best to get it right before getting pregnant. Female fertility is often affected by various factors. Typically, light menstrual bleeding is caused by low estrogen levels. Estrogen stimulates the thickening of the endometrium in preparation for conception. If conception does not occur, the proliferating endometrium will shed and bleed to form menstruation. Low estrogen levels in the body can cause the endometrium to not grow thick enough and result in less menstrual bleeding, which generally affects a woman's ability to conceive. Because estrogen can promote the development and maturation of reproductive organs such as the uterus, fallopian tubes, vagina, and vulva, and maintain them in a normal state; promote female breast development, wide pelvis, accumulation of subcutaneous fat, etc., making women plump; act together with progesterone on the endometrium, causing cyclic changes in the endometrium and producing menstrual cycles; promote vaginal epithelial hyperplasia, increase keratinization and glycogen content, maintain an acidic environment in the vagina, improve resistance, and prevent bacterial infections; relax the cervical opening, increase and thin cervical mucus secretion, which is beneficial for sperm passage and helps conception. Based on clinical observations of estrogen supplementation over many years, people have found that compared with the harm of drug estrogen to the human body, Zhiyuanchao Shuan is safer, healthier and more effective. Zhiyuanchao Shuan is purified and extracted through supercritical technology to extract C02 active biological enzymes, which maintains 99.9% of the activity of the herbal essence, can quickly penetrate the epidermal cells, reach the inside of the ovaries, and quickly replenish natural estrogen. It also has a two-way regulating effect, balancing the estrogen level in the body and avoiding various body diseases caused by excessive or low estrogen. Foods that contain the most phytoestrogens include soybeans, alfalfa, celery and soy products, fresh vegetables, fruits, walnuts, pine nuts, sweet potatoes, etc. Some foods containing vitamin E and vitamin C are also very effective in stabilizing estrogen levels. Such as sesame, tomato, etc. But for women with obvious estrogen deficiency, food supplementation seems to be too slow to work. |
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