The mechanism of dydrogesterone in preserving pregnancy

When it comes to dydrogesterone, many women in real life are familiar with it. This is a common pregnancy-preserving drug that supplements progesterone, corpus luteum, and regulates women's menstruation. From a health perspective, we can see that dydrogesterone has the effect of preserving pregnancy. So why can dydrogesterone preserve pregnancy and what is the principle behind it? What should pregnant women pay attention to when taking dydrogesterone?

Is dydrogesterone a pregnancy-preserving drug?

Dydrogesterone tablets have a good effect on preserving pregnancy, but it is not a pregnancy-preserving drug. Friends who need it should take it correctly under the guidance of a professional doctor or pharmacist. Pregnant women have different physical conditions, so those with allergies should take the medicine under the guidance of a doctor.

Dydrogesterone tablets, whose main ingredient is dydrogesterone, are an oral progestin that can cause the endometrium to enter a complete secretory phase, thereby preventing the risk of endometrial hyperplasia and cancer caused by estrogen. Dydrogesterone tablets can be used to treat diseases caused by endogenous progesterone deficiency, such as dysmenorrhea, endometriosis, secondary amenorrhea, irregular menstrual cycle, dysfunctional uterine bleeding, premenstrual syndrome, threatened abortion or habitual abortion caused by progesterone deficiency, and infertility caused by corpus luteum deficiency. The most common drug is dydrogesterone tablets.

In any case, pregnant women should be cautious before taking any medication, and it is best to consult a doctor before taking it.

What should pregnant women eat to protect the fetus?

After pregnancy, expectant mothers should pay more attention to their diet. In addition to staying away from foods that are harmful to pregnant women and fetuses, they should also consume foods that can protect the fetus in moderation.

1. Animal liver

During pregnancy, blood volume increases compared to before pregnancy, the blood is diluted, and pregnant women experience physiological anemia. Iron deficiency anemia caused by insufficient iron supplementation is the most common. But both pregnant women and fetuses need iron. Once they are deficient, they are prone to anemia during pregnancy or premature birth. Therefore, during pregnancy, you must pay attention to the intake of iron-rich foods. Various animal livers have high iron content, but they can be eaten once a week. When eating these foods, it is best to eat foods rich in vitamin C or fruit acid, such as lemons, oranges, etc., to increase the absorption rate of iron in the intestines.

2. Fish

Experts recommend that pregnant women eat fish at least 1-2 times a week to absorb enough DHA to meet the fetus's brain development needs. Eating fish once a week during pregnancy can also help reduce the likelihood of premature birth. The DHA contained in fish is an essential fatty acid that plays an important role in the formation of fetal brain cell membranes. Some research experts conducted a survey on tens of thousands of pregnant women and found that eating fish regularly after pregnancy helps the growth and development of fetal brain cells.

3. Honey

Among natural foods, honey has the highest content of energy needed by brain neurons. If pregnant women drink a glass of honey water before going to bed, the calming effect can relieve discomfort such as frequent dreams, easy awakening, and poor sleep, and improve sleep quality. In addition, if pregnant women put a few drops of honey in the water when drinking in the morning and afternoon every day, it can ease the bowel movement and effectively prevent constipation and hemorrhoids.