Normal ferritin levels in 6-month-old pregnant women

During pregnancy, in order to ensure the physical condition of the pregnant woman, various examinations are required. Ferritin is an important indicator. The most common problem for pregnant women is low ferritin, which is caused by anemia. If this is the case, iron supplements are needed in time, otherwise it will affect the development of the fetus. So, what is the normal ferritin level for a 6-month pregnant woman? Let’s take a look below.

The normal value of ferritin varies according to different detection methods, but the general normal value is about 80-130ug/L (80-130ng/ml) for men and about 35-55ug/L (35-55ng/ml) for women. However, during pregnancy, women may experience a decrease in serum iron levels, and it will also decrease in acute anemia. Its increase indicates that the body may have acute or chronic liver damage and liver cancer.

The so-called ferritin is the substance that stores iron in the human body. Pregnant women need more iron during pregnancy, but if they do not get enough iron in their diet, they are likely to have low ferritin levels, leading to iron deficiency anemia. In order to ensure the nutritional supply of pregnant women and fetuses, iron supplements need to be taken in time under the guidance of a doctor. In addition, in daily life, you can increase your iron intake through diet and eat more iron-rich foods, such as cherries, animal liver, etc.

Ferritin is the main iron storage substance in the human body. It ensures the body's iron reserves. Pregnant women need an increased amount of iron due to pregnancy. If the iron intake in their diet is insufficient at this time, it can easily lead to iron deficiency. The body consumes iron too quickly and ferritin is also consumed. During pregnancy, anemia may occur due to the increase in blood volume. If you already have anemia, it will be aggravated. The causes of low ferritin levels in human serum include pregnancy, acute anemia, etc. You should first determine the extent of anemia before starting medication. In daily life, patients with low ferritin levels should eat more foods rich in iron, such as rice, beans, egg yolks, fish and shrimp, lean pork, animal liver, tomatoes, kelp, fungus, seaweed, etc. They should eat more fruits, especially oranges, to increase the body's absorption of iron.