Can pregnant women with diarrhea drink salt water?

The health of women during pregnancy is very important. Only when pregnant women are healthy can the fetus develop and grow healthily. Pregnant women are also prone to diarrhea during pregnancy. Diarrhea may be caused by gastrointestinal discomfort. Salt water has the effect of sterilization and disinfection. Pregnant women with diarrhea can drink some salt water to relieve it.

Can pregnant women with diarrhea drink salt water?

Drinking salt water is fine.

1. If eating some cold foods causes diarrhea, pregnant women can drink some salt water and replenish electrolytes to relieve diarrhea. You can also take berberine, which is a safe medicine for pregnant women and has no effect on the fetus. What other medicines can pregnant women take for diarrhea? Kaolin, pectin, medicinal charcoal tablets, smecta, etc. are all medicines for diarrhea in pregnant women, but they cannot be tried in large doses. Consult with a doctor before use. Many commonly used antibiotics and antiprotozoal drugs may cause fetal malformations, and are especially contraindicated in the first three months of pregnancy.

2. If a pregnant woman has diarrhea caused by chronic enteritis, she needs to see a doctor, as diarrhea in pregnant women can easily cause miscarriage. Here is a folk remedy for treating diarrhea in pregnant women. You can try it. Use one pound of wheat flour, fry it in a pan until it turns brown, take one or two ounces each time, add appropriate amount of white sugar, mix well with boiling water, take it before meals in the morning and evening, it will show special effects in 3 to 5 days. Can enhance gastrointestinal function.

What foods are good for pregnant women with diarrhea?

1. Eat high-starch and high-fiber foods, such as whole-wheat bread, cereals, pasta or noodles, rice, fruits and vegetables.

2. Eat foods rich in calcium, iron, vitamin C, and minerals, such as citrus, grapes, strawberries, broccoli, honey, green peppers, tomatoes, carrots, pumpkin, spinach, cabbage, beets, almonds and cantaloupe, etc.

How to arrange diet in early pregnancy

Pregnant women need more nutrition than before pregnancy. Because pregnant women not only have to maintain their own vigorous metabolic needs, but also have to meet the needs of fetal growth and development. In addition, they also have to prepare energy and nutritional reserves for the high consumption during childbirth and lactation. Therefore, pregnant women should strengthen their nutrition throughout the pregnancy and arrange their pregnancy diet scientifically and reasonably.

The nutritional needs of pregnant women vary at different stages of pregnancy. Therefore, the diet should be arranged according to the nutritional needs of different stages of pregnancy.

In the early stages of pregnancy, many pregnant women will experience early pregnancy reactions such as nausea, vomiting, and anorexia, which may cause them to eat insufficiently and become malnourished. However, this period is when the fetus's organs are in the differentiation and formation stage, and the demand for protein and vitamins is high. Therefore, during this period, pregnant women should ensure adequate food intake by eating small and frequent meals. When planning your diet, pay attention to the nutritional quality of your diet and eat more protein- and vitamin-rich foods, such as fish, meat, eggs, dairy products, soy products, fresh fruits and vegetables.

Eat foods rich in folate, including: dark green vegetables, veal, beans. Pregnant women can eat green beans and other beans, which also have the effect of stopping diarrhea. Drink more water, eat more millet rice, and avoid spicy food.