What foods should patients with uterine fibroids eat?

Uterine fibroids are the most common benign tumors in women. It is also one of the most common tumors in our human body. So what foods should patients with uterine fibroids eat more?

1. Eat nutritious dried fruits often, such as peanuts, sesame seeds, melon seeds, etc. Eat more whole grains such as corn, beans, etc. This is a relatively common dietary care for patients with uterine fibroids.

2. Patients with uterine fibroids should have a light diet and avoid eating irritating foods such as mutton, shrimp, crab, eel, salted fish, and black fish. Avoid spicy foods and drinks such as chili peppers, peppercorns, raw onions, raw garlic, and white wine. Avoid eating foods that are hot, coagulant, or contain vegetarian ingredients, such as longan, red dates, donkey-hide gelatin, and royal jelly.

3. Adhere to a low-fat diet. Patients with uterine fibroids should eat more lean meat, eggs, quail eggs, crucian carp, turtle, white fish, cabbage, asparagus, celery, spinach, cucumber, winter melon, mushrooms, tofu, kelp, seaweed, fruits, etc.

4. Tonic foods should generally be consumed after a period of recovery after surgery. Patients with uterine fibroids should eat at regular times and in fixed quantities and avoid overeating.