A complete recipe book for patients with hyperthyroidism, six recommended recipes

A complete recipe book for patients with hyperthyroidism, six recommended recipes

Hyperthyroidism is an overactive thyroid gland, commonly known as "big neck disease". Hyperthyroidism has a great impact on people's physical health, causing symptoms such as palpitations, sweating, and increased eating and bowel movements. Hyperthyroidism requires not only drug treatment, but also daily lifestyle adjustments. So what are the recipes suitable for patients with hyperthyroidism?

1: Buddha's Hand Porridge

1: Ingredients: 9 grams of bergamot, 15 grams of seaweed, 60 grams of polished rice, and appropriate amount of brown sugar. Preparation: Boil bergamot and seaweed with appropriate amount of water, remove the residue, then add rice and brown sugar and cook into porridge. Take 1 dose daily for 10 to 15 days. Efficacy: Adjust mental depression, mood changes, soothe the liver and clear away heat.

2. Kelp Seaweed Drink

1: Ingredients: kelp, seaweed, oysters Preparation: Boil the ingredients in water. Take once a day for several days. Efficacy: It can soothe the liver and clear away heat, regulate qi and relieve depression.

Three: Fried bamboo mushrooms and mussels

Ingredients: 15 grams each of bamboo mushrooms and mussels, 30 grams each of oysters, and appropriate amount of brown sugar. Preparation: decoct the juice with water and remove the residue. Take 1 dose daily for 7 to 10 days. Efficacy: It has the effects of resolving phlegm and dampness, softening and dispersing lumps.

Four: Assorted Tofu

Ingredients: 4 pieces of tofu, 150 grams of tomatoes, 15 grams each of fungus, winter bamboo shoots and peas, 9 grams of wet starch, 9 grams of raw oil, and appropriate amounts of onions, salt and other seasonings. Preparation: Stew the above ingredients into soup and take it every other day for several times. Efficacy: It is mainly used to treat liver depression and qi stagnation, damp phlegm coagulation, thyroid enlargement (usually symmetrical), soft and painless. Accompanied by chest and flank pain, and sighing.

Five: Sichuan Fritillary Kelp Porridge

Ingredients: 15 grams each of Fritillaria cirrhosa, kelp, and Salvia miltiorrhiza, 30 grams of coix seed, 60 grams of winter melon, and appropriate amount of brown sugar. Preparation: Boil Fritillaria cirrhosa and Salvia miltiorrhiza first, remove the residue, add other spices and cook into porridge. Take it warm on an empty stomach every morning for 15 to 20 days. Efficacy: Used for swelling of the neck, nausea, and loose stools.

6. Green persimmon cake

1: Ingredients: 1000 grams of green tomatoes, appropriate amount of honey. Take 1 tablespoon twice a day with boiling water for 10 to 15 days. Preparation: Remove the stalks of green tomatoes, wash them, mash them and squeeze them into juice. Put them in a pot and boil them until thick. Then add 1 times the amount of honey and continue to boil until thick. Remove from heat, cool, and set aside. Efficacy: Mainly used to clear away heat and purge fire, suitable for people with irritability, impatience, irritability, and hot face.

7: Hyperthyroidism, overactive thyroid gland

Thyroid disease is the abbreviation of thyroid disease, which is a disease caused by the thyroid gland synthesizing and releasing too much thyroid hormone, resulting in hypermetabolism and sympathetic nerve excitement, causing palpitations, sweating, increased eating and bowel movements, and weight loss. Hyperthyroidism not only requires treatment, but also daily health care.

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