Can pregnant women eat motherwort?

When we see this name, we can think of it as a Chinese herbal medicine that is beneficial to women. It contains a large amount of protein and carbohydrates, has the effects of diuresis and swelling, clearing away heat and detoxification, and relieving menstrual pain. It can also treat many gynecological diseases and is of great help to women's health. Well, for pregnant women with special body constitutions, I don't know if they can eat it. For this question, let's take a look at the following article: Can pregnant women eat motherwort?

The reason why pregnant women cannot eat motherwort: Motherwort has the effects of promoting blood circulation, removing blood stasis, regulating menstruation, and eliminating water. It is used to treat irregular menstruation, fetal leakage, dystocia, retained placenta, postpartum blood loss, abdominal pain due to blood stasis, metrorrhagia, hematuria, hematuria, carbuncle and ulcer. It can remove blood stasis and promote regeneration, and can be used for injuries caused by falls. It also has a certain effect on pelvic inflammation caused by damp heat in women. Because of its effects of promoting blood circulation, removing blood stasis, regulating menstruation, and eliminating water, it can cause uterine contraction. Modern pharmacological research has found that motherwort has a significant stimulating effect on women's uterus, whether pregnant or not, early or late pregnancy uterus, and postpartum uterus. Its effect is similar to that of posterior pituitary hormone and ergoline. Motherwort has an excitatory effect on the uterus, which manifests as increased uterine tension, greater contraction amplitude, and faster rhythm. Therefore, motherwort can easily cause miscarriage and is prohibited for pregnant women. It is best for pregnant women not to take medicine randomly, eat more nutritious products, pay attention to rest, and maintain a good mood.

Pregnant women should not take motherwort because it can stimulate the smooth muscles of the uterus and may cause miscarriage or premature delivery. However, mothers can eat motherwort. The active ingredients in motherwort can promote the contraction of the uterus, help eliminate blood stasis, and promote the recovery of the uterus. At the same time, the ingredients in motherwort do not have adverse effects on breast milk, and therefore will not affect the health of the baby.

Motherwort is very helpful to women's health, but it has the effect of contracting the uterus and is not suitable for pregnant women to take. Therefore, pregnant women must pay more attention to this. Pregnant women must pay more attention to their diet, get more rest, and maintain a good mood in their lives, which will help the growth and development of the fetus.