What can women with kidney deficiency eat to nourish the kidneys

What can women with kidney deficiency eat to nourish the kidneys

Kidney deficiency is no longer synonymous with men. With the development of society, more and more people are suffering from kidney deficiency. Kidney deficiency affects not only men but also women. When women suffer from kidney deficiency, their bodies will become very weak. Just like in this cold winter, women with kidney deficiency often feel particularly cold, and their hands and feet will become numb even if they wear a lot of clothes. The skin will also become very rough, so it is very necessary for women to nourish the kidneys. So what can women with kidney deficiency eat to nourish the kidneys?

Polygonum multiflorum: nourishes the liver and kidneys, improves essence and blood, and is used for menopausal symptoms of yin deficiency and excessive fire, dizziness, restlessness, insomnia, and irritability. It can also be used for chronic renal failure.

Sea cucumber: nourishes yin and moistens dryness, used for premenstrual syndrome and menopausal syndrome.

Turtle Shell: Used for metrorrhagia and heavy menstruation due to Yin deficiency, blood heat and weak Chong and Ren meridians. It has a good effect on chronic nephritis.

Turtle shell: softens and disperses lumps and is used for breast hyperplasia and uterine fibroids. :

Lily: nourishes yin, clears the heart and calms the mind, treats menopausal syndrome.

Angelica: Used for irregular menstruation, dysmenorrhea and abdominal pain caused by blood deficiency and blood stasis. The effect of Angelica sinensis on the uterus depends on the functional state of the uterus and has a bidirectional regulatory effect. It is also used for renal anemia caused by chronic renal failure.

Donkey-hide gelatin: used for blood deficiency, oligomenorrhea, metrorrhagia due to Chong and Ren instability, and bleeding during pregnancy. It contains multiple amino acids, is better than iron supplements in treating anemia, improves calcium balance in the body, and can be used for uremic renal anemia.

Dried longan: used for menopausal symptoms such as insomnia, palpitations, etc. caused by liver and kidney deficiency.

Black beans: used for renal deficiency, scanty menstruation, and proteinuria due to chronic kidney disease.

Black sesame: nourishes the liver and kidneys, improves essence and blood, and is used for menstrual disorders caused by deficiency of essence and blood.

What can women with kidney deficiency eat to replenish the kidneys? After reading the introduction above, I believe everyone has understood what kind of food can help women improve kidney deficiency. There are many reasons for kidney deficiency. Therefore, in addition to paying attention to dietary nutritional supplements in daily life, women also need to pay attention to rest. When you have kidney deficiency, try to reduce medicine as much as possible, which is conducive to the body's recovery.

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