What to eat after curettage

Curettage is commonly known as dilation and curettage. Generally, women will undergo curettage and curettage if they have incomplete miscarriage, delayed abortion or hydatidiform mole. Curettage and curettage can cause great harm to women's reproductive health, because the cervix must be dilated to the largest, causing great harm to the uterus. Therefore, you should rest well after curettage and recuperate your body through food.

After curettage, women should eat more light and easily digestible foods. After the operation, liquid food should be the main food to avoid indigestion. On weekdays, they should have a balanced diet and eat more protein and iron-rich foods, such as lean meat, eggs, spinach, beef liver, etc., which can help women replenish qi and blood, because women are prone to anemia and qi deficiency after curettage.

After the curettage, women are weak and always sweating, so they need to drink more water to avoid causing body deficiency. Therefore, they should eat more fruits and vegetables that are rich in water, and contain a variety of vitamins and minerals, which can better help women repair the body. Protein-rich foods are indispensable for women every day. Eating more beans and dairy products can help promote women's metabolism and enhance the body's resistance.

After the curettage, women should also eat more foods that can nourish the body. For example, they can drink some lychee and jujube soup to help the body replenish blood and qi and regulate health. There is also soy milk and millet porridge, which has the effect of clearing away heat, detoxifying, moistening the lungs, and regulating the spleen and stomach. Candied jujube can help women replenish qi and blood, nourish yin and nourish blood. There is also pigeon and wolfberry soup, which has a good effect of replenishing qi and blood. It is very suitable for women after curettage. However, women should avoid eating raw and greasy foods after the operation. There are also some irritating foods that cannot be eaten, which have a great impact on the body.

According to the above, we know what to eat after curettage. After curettage, you should eat more nutritious foods that can nourish blood and replenish qi and blood, especially foods rich in protein and iron, which can promote women's metabolism and have the effect of enhancing the body's resistance. However, after the operation, you should avoid eating all kinds of spicy and irritating foods, which are bad for women's health.