Progesterone is very important for pregnant women. If the progesterone level of a pregnant woman is abnormal, it will not only affect her own body, but also the physical condition of the fetus. If a pregnant woman's progesterone level is low, she should supplement it in time. Progesterone can be supplemented through food or medicine, but it must not be omitted. Next, let’s learn about progesterone! Progesterone is a natural progestin secreted by the corpus luteum of the ovary. It has a significant morphological effect on the estrogen-stimulated endometrium in the body and is necessary for maintaining pregnancy. Progesterone is clinically used for reactive diagnosis of amenorrhea or causes of amenorrhea, such as threatened abortion and habitual abortion. Progesterone, also known as progesterone, is a progestin. It is effective in artificially adjusting the menstrual cycle, but progesterone is not a panacea. Progesterone is a prescription drug and should be used under the guidance of a doctor. Progesterone has side effects and should be used with caution. Progesterone is available in oral and injectable forms. Intramuscular injection, 10-20 mg each time. (1) Habitual abortion: 10-20 mg intramuscularly once a day or 2-3 times a week until the fourth month of pregnancy. (2) Functional uterine bleeding, dysmenorrhea: Inject 5-10 mg daily 6-8 days before menstruation for a total of 4-6 days. The treatment course can be repeated several times. It can be used in combination with estrogen for dysmenorrhea caused by uterine hypoplasia. (3) Excessive menstrual bleeding and metrorrhagia: 10-20 mg intramuscularly daily, 5-7 days as a course of treatment, can be repeated 3-4 times, with an interval of 15-20 days between each course. Pregnant women with low progesterone can supplement progesterone by taking some fruits rich in dietary fiber and pectin, such as strawberries, peaches, grapefruits, pears, etc. Do not consume excessive amounts of fruits with high sugar content to avoid a sudden increase in blood sugar. High blood sugar levels during pregnancy are quite dangerous, can easily lead to gestational diabetes, and are difficult to lower. |
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