There are two situations when people are pregnant. One is that the belly gets bigger day by day. But pregnant women don't gain weight. This type of pregnant woman is often considered to have better fetal absorption. But there is also a type of pregnant woman whose belly grows bigger day by day, but she herself is also getting fatter. In fact, the baby born is not very big. How can the fetus absorb nutrients? Pregnant women should not drink too much tea, because the caffeine in tea has a stimulating effect, which can increase fetal movement and even harm the growth and development of the fetus. 2. Pregnant women should not drink excessive amounts of beverages or alcohol. Because some beverages contain caffeine, clonidine and other bioalkalis, pregnant women will experience poisoning symptoms such as nausea, vomiting, headache, and rapid heartbeat after drinking them, which will affect the normal development of important organs such as the fetus's brain, heart and liver, and cause the baby to suffer from congenital diseases after birth. Alcohol contains ethanol, which is toxic to the human brain, liver and heart. It can enter the fetus through the placenta, causing the baby to be born with low intelligence, special facial features, short stature, and in severe cases, it can lead to intellectual disabilities. 3. Pregnant women should not eat too much vinegar During the first half month or so of pregnancy, a large amount of acidic food can lower the alkalinity in the body, causing fatigue and weakness. A long-term acidic physique will not only cause the mother to suffer from certain diseases, but most importantly, it will affect the normal growth and development of the fetus and may even cause fetal malformations. Pregnant women should not eat too much hawthorn Modern medical research has confirmed that hawthorn has a contraction effect on women's uterus. If pregnant women consume a large amount of hawthorn and its products, it will stimulate uterine contraction, and in severe cases it can lead to miscarriage. 4. Avoid eating hot seasonings Eating hot spices such as fennel, aniseed, pepper, cinnamon, chili, five-spice powder, as well as fried and stir-fried hot foods after pregnancy can easily consume intestinal moisture, reduce gastrointestinal gland secretion, and cause constipation. After constipation occurs, pregnant women strain to defecate, which increases abdominal pressure and compresses the fetus in the uterus, easily causing adverse consequences such as fetal movement disorder, fetal malformation, premature rupture of membranes, spontaneous abortion, and premature birth. On the one hand, in order for the fetus to absorb nutrients, pregnant women need to eat every day. Also, don't eat spicy or stimulating food casually. Otherwise, it will often harm the bastards. Otherwise, the harm will often be very great. Further treatment is needed. |
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