On which day of confinement should you eat pig's feet and ginger?

For women who are in confinement in Guangdong, pig's feet and ginger are a must-have. It is the most effective tonic for women who have just given birth. Common foods include pig's trotters, ginger slices, brown sugar, and sweet vinegar, which are made with food condiments and taste sweet, sour and refreshing. So when can you eat pig's trotter vinegar after a caesarean section?

How many days of confinement do you eat pig's feet and ginger

Ginger is warm in nature and can adjust the heat to prevent internal heat after childbirth. Vinegar can promote the absorption of some high-quality protein. Guangzhou people are accustomed to eating ginger and vinegar to nourish their bodies after giving birth. However, there are also common problems with eating ginger vinegar. If you eat it incorrectly, it may damage your liver. It is generally believed that it is best to start eating it 12 days after giving birth, but in fact, eating ginger vinegar after giving birth can induce postpartum lochia. Pig's trotters and eggs contain protein and vitamins, as well as high-quality protein.

Therefore, pregnant women who like to eat pork trotters, ginger and vinegar after giving birth can eat it when their appetite opens, but the amount should not be too much, for fear that the greasy feeling will cause a change in appetite; if the lochia is smooth, you need to slow down and stop eating it after a week, otherwise the lochia will continue. When the postpartum lochia is almost gone, usually 3 weeks after giving birth, when you are in a good condition to replenish yourself, you can eat ginger vinegar again.

Ginger is warm in nature and can adjust the heat to prevent internal heat after childbirth. Vinegar can promote the absorption of some high-quality protein. Guangzhou people are accustomed to eating ginger and vinegar to nourish their bodies after giving birth. However, there are also common problems with eating ginger vinegar. If you eat it incorrectly, it may damage your liver. It is generally believed that it is best to start eating it 12 days after giving birth, but in fact, eating ginger vinegar after giving birth can induce postpartum lochia. Pig's trotters and eggs contain protein and vitamins, as well as high-quality protein. Therefore, pregnant women who like to eat pork trotters, ginger and vinegar after giving birth can eat it when their appetite opens, but the amount should not be too much, for fear that the greasy feeling will cause a change in appetite; if the lochia is smooth, you need to slow down and stop eating it after a week, otherwise the lochia will continue. When the postpartum lochia is almost gone, usually 3 weeks after giving birth, when you are in a good condition to replenish yourself, you can eat ginger vinegar again. Unless you are a person who likes to eat pig's trotters with ginger (because you are afraid of heat flow), it is best to eat a small amount after the lochia is clean after delivery to nourish your body. Only with professional knowledge can you take care of the confinement period properly.

It is not advisable to eat too much after surgery. Caesarean section stimulates the stomach and intestines, and the normal function of the stomach and intestines is inhibited, which can easily lead to constipation, prolonged labor, increased abdominal pressure, and is not conducive to recovery.