What are the benefits of eating pig liver during confinement?

Pork liver is a very nutritious substance that has the function of replenishing blood and can improve the nutritional status of postpartum women. It can supplement all the necessary vitamins. During the confinement period, the mother can eat a small amount of pork liver. However, mothers must be aware that pig liver contains many toxic substances. Therefore, it is important to pay attention to the correct approach. Ensure the excretion of toxins. In addition, the liver contains a lot of cholesterol. Therefore, if the mother has some high blood pressure or coronary heart disease, she should not eat pork liver.

Benefits of eating pork liver for postpartum women: Pork liver can regulate and improve the physiological function of the hematopoietic system of anemic patients and is the best blood tonic food; it can protect the eyes to maintain normal vision and prevent eyestrain; it can enhance human immunity, anti-aging, and inhibit the production of tumor cells.

Pork liver helps the discharge of lochia, so postpartum women can eat pork liver. At the same time, pig liver can also replenish blood, which has a good effect on the postpartum recovery of the mother. It is the best food for the mother's body.

Postpartum women should be careful when eating pork liver: pork liver is the largest poison transfer station and detoxification organ in the pig's body. Various toxic metabolites and certain toxic substances mixed in food, such as pesticides, will accumulate in the liver and be detoxified and excreted by it. If the various toxic substances in the liver are not completely discharged, or the detoxification function is reduced, then the toxic substances will remain in the blood in the liver, which may induce cancer, leukemia and other diseases.

The liver has a high cholesterol content. Pregnant women with high blood pressure, coronary heart disease, obesity and high blood lipids should also avoid eating pork liver. Pork liver that has changed color or has nodules due to disease should be avoided. Therefore, pregnant women should be cautious when eating pork liver.

Pork liver is a very good substance for postpartum women. It can regulate the patient's qi and blood functions. During the confinement period, mothers can eat more pork liver. To supplement the various nutrients needed by the body. It can also increase the mother's body resistance. Prevent postpartum infection. In addition, during the confinement period, mothers should pay attention to eating less spicy and irritating foods, and eat more protein foods, such as soy products or fish. At the same time, eat a light diet. Eat more fresh fruits and vegetables. However, mothers must be careful to eat pork liver in moderation and not in excess.