What is the correct blood pressure range for pregnant women?

What is the correct blood pressure range for pregnant women?

Pregnant women are a very special group of people. They have to be very careful about everything because one careless move may cause great harm to their body or the baby in their belly, so we have to treat pregnant women specially.

So what is the normal range of blood pressure for pregnant women? This is a question that pregnant women must understand, otherwise it will bring harm to the pregnant woman or the baby in the belly, so let's learn about this issue together.

Patients with mild hypotension who do not have any symptoms do not need drug treatment. The main treatment is to actively participate in physical exercise, improve physical fitness, increase nutrition, drink more water, eat more soup, and consume slightly more salt than normal people every day. Severe cases are accompanied by obvious symptoms and must be given active treatment to improve symptoms, enhance quality of life and prevent serious harm. In recent years, the alpha receptor agonist Guantong has been launched, which has the function of regulating vascular tension, increasing peripheral arterial and venous resistance, preventing large amounts of blood stagnation in the lower limbs, and constricting arterial blood vessels, thereby raising blood pressure, increasing blood supply to important organs such as the brain and heart, and improving symptoms of hypotension such as dizziness, fatigue, and easy fatigue. Other drugs include: ephedrine, dihydroergotamine, fludrocortisone, etc. The effects and negative effects of traditional Chinese medicine treatment need to be further investigated.

Diet therapy: Diet therapy is also one of the effective measures to treat hypotension. It can gradually improve the patient's physical fitness, improve cardiovascular function, increase myocardial contractility, increase cardiac output, and increase the tension of arterial walls, thereby gradually increasing blood pressure and stabilizing it at a normal level, eliminating the various uncomfortable symptoms caused by low blood pressure.

Dietary options for people with low blood pressure include the following:

1. Eat both vegetarian and non-vegetarian food, balance your diet properly, and avoid picky eating habits, so that your physique can gradually change from being weak to being strong.

2. If you have anemia accompanied by low red blood cells and insufficient hemoglobin, you should eat more foods rich in protein, iron, copper, folic acid, vitamin B12, vitamin C and other "hematopoietic raw materials", such as pork liver, egg yolk, lean meat, milk, fish, shrimp, shellfish, soybeans, tofu, brown sugar and fresh vegetables and fruits.

3. Fruits such as lotus seeds, longan, jujube, mulberry, etc. have the effects of nourishing the heart and blood, strengthening the spleen and nourishing the brain, and can be eaten frequently.

4. It is advisable to eat appropriate amounts of foods and condiments that can stimulate appetite, such as ginger, onions, vinegar, soy sauce, sugar, pepper, chili, beer, wine, etc.

5. In contrast to hypertension, this disease should adopt an appropriate high-sodium, high-cholesterol diet. Sodium chloride (i.e. table salt) needs to be consumed at 12 to 15 grams per day. Eating foods that are high in cholesterol, such as brain, liver, eggs, cream, fish roe, pork bones, etc. in moderation and regularly, can help increase blood cholesterol levels, increase arterial tension, and raise blood pressure.

6. Wash 5 grams each of cinnamon bark and cassia twig, cut into thin slices, put into a teacup together with 5 grams of roasted licorice root, add 200 ml of boiling water, cover and simmer for 15 minutes, and drink frequently as tea.

7. Stir-fry 20 red dates and a hen, then stew until cooked. Eat in several times, 1 dose per day.

8. Stew 15g each of Chinese jujube seeds and poria, 6g of polygala, and 1 pig heart. Add a little seasoning and take 1 dose per day.

9. Add 50 grams of polished japonica rice and 800 milliliters of water, simmer until half cooked, pour out the rice soup, add 500 milliliters of milk and an appropriate amount of sugar, cook into porridge, and take on an empty stomach 1 to 2 times.

10. Take 15 grams of Prince ginseng, 10 grams of Chinese yam, 20 grams of Coix seeds, 15 grams of lotus seeds, 10 red dates, 50 grams of glutinous rice, and an appropriate amount of white sugar, cook them into porridge, and take it once in the morning and evening every day.

11. Eating ginger regularly can promote digestion, strengthen the stomach and raise blood pressure. You can sprinkle ginger powder into the soup or use ginger powder to make tea.

12. Eat less foods that have blood pressure lowering effects, such as winter melon, watermelon, celery, hawthorn, bitter melon, mung bean, garlic, kelp, onion, sunflower seeds, etc.

The above tells you the normal blood pressure range for pregnant women. Pregnant friends must remember it, and then check whether their blood pressure is within the normal range. There are also some treatments that are treated through diet therapy. Because pregnant women need to pay attention to many things, otherwise it will cause great harm to our pregnant women's bodies, so pregnant friends must remember the above methods.

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