What should pregnant women do if their uric acid level is high?

Some pregnant women have health problems during pregnancy, so they need to pay attention to taking appropriate methods for treatment in time, so as to ensure the health and safety of the pregnant woman's body, especially pay attention to the safety of the fetus and avoid danger to the fetus. So what should pregnant women do if their uric acid level is high? Well, let me introduce to you what to do about this problem.

The incidence of high uric acid is related to genetics, but it is rare for it to be a clear hereditary disease, accounting for only 1% to 2%. There is a possibility of high incidence of uric acid in the family, but this does not mean that if the father has high uric acid, the offspring will definitely have high uric acid. People with high uric acid have the right to reproduce, and it does not affect the normal life of the couple. However, if there are two families with high uric acid in the first-degree relatives, the probability of the sons of this family having the disease when they reach a certain age can reach 50%, and regular examinations are required.

There are many reasons for high uric acid levels, including avoiding drinking alcohol, hot pot, eating mushrooms, soy products, and broth. Eat more fruit, preferably watermelon. Green vegetables, milk, and honey. If your uric acid level is high, you must be careful not to eat high-protein foods, and don't drink alcohol. You should eat more green vegetables, have a light diet, and drink plenty of water. At the same time, take Yu Nong Jiang Suan Cream for two months, which will greatly promote the excretion of uric acid.

High uric acid is mainly caused by excessive intake of purine-containing foods and/or reduced uric acid excretion, which mainly affects the joints and kidneys. Drink more water and less soup. People with high blood uric acid and gout patients should drink more boiled water and less meat broth, fish soup, chicken soup, hot pot soup, etc. The osmotic pressure of boiled water is most conducive to dissolving various harmful substances in the body. Drinking more boiled water can dilute uric acid, accelerate excretion, and lower uric acid levels. The soup contains a large amount of purine, which not only fails to dilute uric acid but instead causes an increase in uric acid.

The above is my opinion on this issue that I introduced to you. If the above problems occur, pregnant women need to pay attention to take appropriate measures in time to ensure the safety of pregnant women and avoid danger to pregnant women and fetuses due to the above problems. Finally, I wish pregnant women a smooth recovery and delivery.