What are the check-up items for pregnant women?

When women undergo a physical examination, there are many items to be done, and each item requires some understanding of the female body. Therefore, when doing the examination, women must cooperate and can consult for any questions they do not understand. This way, they can be assured during the examination and there will be no impact on the body. So what are the examination items for pregnant women? Many people are not clear about this.

Pregnant women examination items:

1. Listen to the fetal heartbeat: The fetal heartbeat can be heard during the 12th and 13th weeks of pregnancy. Hearing the fetal heartbeat indicates that the fetus in the abdomen is alive.

2. Measure the uterine height and abdominal circumference. The uterine height and abdominal circumference should be measured at every prenatal check-up. A pregnancy curve can be drawn based on the uterine height to understand the intrauterine development of the fetus and whether it may induce fetal retardation or macrosomia.

3. Routine blood test to check hemoglobin and determine whether the expectant mother is anemic. Check blood type to prevent neonatal hemolytic disease. If the husband has type A, B or AB blood and the pregnant woman has type O blood, the baby may be incompatible with ABO blood type.

4. Routine urine test to check whether there is protein or sugar in the urine, indicating the presence of diseases such as gestational hypertension.

5. Check for viral infection. If a pregnant mother is infected with a virus before 4 months of pregnancy, the fetus may have congenital malformations or even miscarriage.

Suitable food for pregnant women

1. Choice of staple food and beans:

Rice, millet, polished rice, brown rice, cornmeal, oats, malt, black rice, red beans, sweet potatoes and other rice and flour grains, soy products and potatoes.

2. Choice of meat, eggs and milk:

Crucian carp, pork, beef, chicken, mutton, shrimp, dried shrimp, oysters, eggs, milk, animal liver, cod liver oil, etc.

3. Pheasant Eggs

Pheasant eggs are very helpful in improving the resistance and immunity of pregnant women and infants as well as the intelligence of the fetus. The Cardinal Institute of Medical Research in the UK once conducted a survey on 100 pregnant women. The results showed that pregnant women who ate pheasant eggs during pregnancy had a 55% lower risk of common diseases such as colds. Magnetic resonance imaging of the brains of their babies revealed that their brains were about 8.3% larger than those of ordinary babies, and their immunity was stronger than that of ordinary babies.

These are the examination items for pregnant women. Women can rest assured to choose these items. It will not have any effect on the body. Moreover, if there are any abnormalities in the female body during the examination, the doctor will explain it in time. As for how women should eat when they are pregnant, it is also introduced above. They can eat according to the above.