We know that pregnant women are the apple of our husband's eye. Why do we say that? Because the wife's belly carries the fruit of our love, so we must treat her well as a baby. Now let's talk about the fruits that pregnant women should avoid. There are many things that we pregnant women like to eat, but we can't eat them. Let's talk about it together! Please see the detailed introduction below! During pregnancy and pregnancy diseases, the following foods should be avoided: Barley malt According to previous experience, women should avoid eating barley malt during pregnancy. As it is said in "Bencao Zheng": Pregnant women should not take too much malt. It is also good at inducing labor and abortion. "Pharmaceutical Chemistry" also says: People with phlegm, fire, asthma and pregnant women should not use malt. Oats have the power to lubricate the intestines and move them downward, so they have a certain effect of inducing labor. Pregnant women should avoid eating them. According to the experience of ancient doctors, pregnant women should avoid eating coix seed. "Dietary Notes" says: Because of its nature of being good and having a downward tendency, pregnant women who eat it will have a miscarriage. Wang Mengying, a food doctor in the Qing Dynasty, also warned: Job's tears are mainly downward-flowing in nature, so pregnant women should avoid eating them. "Bencao Jingshu" also clearly states: Donkey meat is forbidden to be consumed during pregnancy. It is flat in nature, sour and sweet in taste. Although it has the effect of nourishing blood and replenishing qi, according to previous experience, pregnant women should avoid eating donkey meat. As recorded in the "Daily Materia Medica": Donkey meat, if eaten by pregnant women, will cause difficult labor. Rabbit meat is cool in nature and can cool blood and promote blood circulation, but it can also easily damage human yang energy, so pregnant people should avoid eating it. For example, Wang Mengying, a food doctor in the Qing Dynasty, said in "Sui Xi Ju Diet": Rabbit meat is sweet and cold, and cools the blood. Eating too much will damage the Yuan Yang, and pregnant women should especially avoid it. Some scholars believe that sparrow meat is very hot and particularly lustful, and suggest that pregnant women should not eat too much. Traditional Chinese medicine believes that sparrows can strengthen the yang and stimulate sexual desire. "Sui Xi Ju Diet" says: Bird meat is not suitable for people with yin deficiency and internal heat as well as pregnant women. "Dietary Tips" also says: Pregnant women who eat sparrow meat and drink alcohol will become promiscuous. Eating too much bird brain can cause miscarriage and make the baby's eyesight impaired. Therefore, pregnant women should avoid eating too much sparrow meat and sparrow brain. According to previous experience, pregnant women should not eat too much frog meat. For example, Wang Mengying, a food doctor in the Qing Dynasty, pointed out in "Sui Xi Ju Diet" that eating too much will increase dampness and generate heat, which is most taboo for pregnant women. Seahorses are suitable for pregnant women to eat before giving birth or when they are experiencing a difficult labor. It is not suitable to be taken during normal pregnancy because it has the effect of activating blood circulation and causing abortion. Just as the "New Edition of Materia Medica" said: Seahorse enters the kidney meridian and the life gate, and is better at abortion, so it can induce labor. "Compendium of Materia Medica" also says: Seahorse is often used to treat difficult labor. "Food Chinese Medicine and Convenient Prescriptions" also introduces: Women with weak uterine contractions and difficult labor: boil 1 seahorse in water, add half a cup of rice wine and drink it warm. Therefore, do not eat it during the early or middle stages of pregnancy. There is also sea dragon, which is similar to seahorse. "Supplement to Compendium of Materia Medica" once said: Sea dragon is twice as effective as seahorse and is especially effective in inducing labor. It can be seen from this that pregnant women should not take it unless they are in labor or having a difficult labor. Crab claws can disperse blood stasis and dredge meridians. There are early records in Bielu that crab claws can cause abortion. "Compendium of Materia Medica" also says that it can cause abortion and stillbirth. Therefore, women should never eat it during pregnancy. Eel is commonly known as white eel. It is mild in nature, sweet in taste, can replenish weakness, and is also a high-protein and high-fat food. Doctors in the Song Dynasty believed that eels could cause wind. Wang Shixiong, a food doctor in the Qing Dynasty, also believed that eating too much would cause heat and illness. "Sui Xi Ju Diet" points out that pregnant women should avoid it. I am afraid that the fatty and greasy food will produce phlegm, promote heat and cause wind, and damage the fetus. Hawthorn is commonly known as hawthorn and mountain red. Because it can promote blood circulation, remove blood stasis, eliminate accumulation and break up qi, it is extremely detrimental to the pregnancy of pregnant women and may even cause miscarriage. Therefore, pregnant women should avoid eating it. Eggplant: According to previous experience, pregnant women should avoid eating eggplant. As it is said in "Bencao Qiuzhen": Eggplant tastes sweet and has a cold nature, and is slippery and sharp in texture. It is especially harmful to pregnant women if they eat it. "Dietary Tips" also believes that eating eggplant in autumn will damage the eyes. Women can damage their uterus and become infertile. Therefore, pregnant women should avoid eating it, or eat it with caution. Okay, above is some basic introduction about fruits that pregnant women should avoid. What do you think after reading it? Are we encountering a problem that we feel is very difficult? Why do we say that? Because pregnant women want to eat very much, but cannot eat, what should we do at this time? You will know if you taste the above carefully! |
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