Can I eat rice noodle rolls during menstruation?

Rice noodle rolls are commonly used in life. They have many uses in making delicacies. They are very helpful in improving the taste of appetite and increasing the color of food. Therefore, the choice of rice noodle rolls is very good. However, when eating rice noodle rolls, you should also be careful not to eat too much. Eating too much will have some effects on the body. You should also pay attention to this point. Can you eat rice noodle rolls during menstruation?

Many people are not sure whether women can eat rice rolls during menstruation. Therefore, when choosing rice rolls, it is necessary to understand this aspect so that women can choose rice rolls during menstruation without any harm to their bodies.

Can you eat rice noodle rolls during menstruation?

It's edible.

Beef Rice Noodle Roll

Ingredients for sausage paste: 130g rice flour, 10g cornstarch, 10g cornstarch, 260cc water

Filling ingredients: 40g beef slices, 40g bean sprouts

Ingredients for the sauce: 100cc soy sauce, 1 tsp umami sauce, 1 tsp fish sauce, 1 tsp oyster sauce, 30g sugar, 25g scallion/ginger slices, 1 egg white, 1/3 tsp salt/chicken powder, 1/2 tsp sugar, 1 tsp salad oil

Production process:

1. Bring the sauce ingredients to a boil over low heat, filter out the green onions and ginger, and keep only the sauce for later use.

2. Mix the beef slices and seasonings for the filling first, then add the bean sprouts and mix well with chopsticks to make the filling.

3. Mix the rice flour, cornstarch and starch of the intestinal rice paste, add water and mix well. After filtering, the intestinal rice paste is ready.

4. Place white gauze on the rice noodle roll stove, pour 200 grams of rice noodle paste, and spread the filling from step (2) in a straight line on the rice noodle paste. Cover and steam for 3 minutes. Remove from the heat, roll into long strips, cut into 3 sections with a knife, place on a small plate, and drizzle with the sauce from step (1) before serving.

5. Repeat step (4) to make another serving of beef rice noodle rolls.

Tips: The rice noodle roll stove is a special stove for making rice noodle rolls. If you make it at home, you can use a frying pan instead, but the effect will not be as good as the rice noodle roll stove. Production process of drawer-type rice noodle rolls

Rice slurry production: Water-ground rice rolls (also known as Ducheng rice rolls, famous in Zhaoqing and Yunfu in western Guangdong)

Ingredients: 500 grams of old rice or brown rice (produced in Yunan and Guangxi), 50 grams of wheat flour, about 600 grams of water (depending on the quality of the old rice), 100 grams of boiling water, and 10 grams of refined salt.

Tools used: Drawer-type rice noodle roll machine Production process of rice noodle roll

Tools used: Bula rice noodle roll machine

The prepared rice paste (some restaurants use special rice noodle rolls flour mixed in a ratio of 1:1.5 for convenience) is placed in a special multi-layer steamer or on a cloth and steamed into thin skins one by one. Other ingredients are then placed on them (traditionally pre-chopped beef or pork, fish fillets, shrimps, fried dough sticks, etc.), steamed, rolled into long strips, cut into pieces and served on a plate. Because of its long and narrow shape, similar to pig intestines, it is named rice noodle rolls. Those with stuffing are called beef sausage, pork sausage, pork liver sausage, fish fillet sausage, shrimp sausage or fried sausage, etc.; those without stuffing are called vegetarian sausage; those with sugar or sesame added to the rice milk are called sweet sausage.

The above is a detailed introduction to whether you can eat rice rolls during menstruation. Women can safely choose rice rolls during menstruation. It does not cause any harm to the human body. However, when eating rice rolls, you should also be careful not to eat too much. At the same time, the production of rice rolls can be carried out according to the above method.