Effects of taking placenta for women

Generally speaking, it is unacceptable for some women to eat the placenta. But for women, eating the placenta should be treated with a dialectical concept. If a woman eats the placenta, it will have certain benefits to the body, but it may also be harmful to the body. Because everyone's physique is different, it is best to take it effectively under the guidance of a doctor. So, what are the benefits and side effects of women eating placenta?

The benefits and side effects of eating placenta for women

The nutrient content of embryos is high, they contain a lot of protein, some hormones and enzymes, and they contain more active substances, which can play a certain role in replenishing qi and blood and enhancing the body's immunity. However, there are more bacteria in embryos that have not undergone strict treatment. It is recommended that healthy people do not take embryos, or take them under the guidance of a doctor.

The embryo has a great tonic effect. If pregnant women who have just given birth eat the placenta, it can enhance their immunity and promote body recovery. When the embryo passes through the birth canal, it may be contaminated by many pathogens. If the bacteria in the embryo are not completely eliminated, there will be potential risks of varying degrees after administration. The embryos can be cleaned, air-dried, and then ground into capsules for consumption.

Embryonic key proteins, growth hormones and various enzymes have the functions of warming the kidney, benefiting the kidney, replenishing qi and blood, and replenishing qi and blood. They should be developed, produced and processed by the competent authorities to prevent the harm of indiscriminate consumption and supplementation.

The full name of this kind of medicine is placenta. It is called placenta in traditional Chinese medicine. It contains various proteins, hormones and enzymes. It has the functions of warming the kidney, benefiting the kidney, replenishing qi and blood, and nourishing qi and blood. It contains protein to enhance the body's resistance. It pays attention to the harmony of yin and yang in the body. Inappropriate consumption can only play a nourishing role, but will cause the imbalance of yin and yang in the body, affecting endocrine health and causing harm.

Many people may not know whether embryos can be eaten. The embryo is the key organ connecting the mother and the baby. Can it be eaten? I believe that many people are already very confused. Can the embryo be eaten? The answer is yes. Are you confused? Let's discuss it. The prerequisite is that there must be no problem. It must be checked by a doctor and sterilized before it can be eaten. The embryo is called placenta in traditional Chinese medicine, and it is easier to pass after processing. Placenta is a yang-tonifying medicine. Placenta is the Chinese herbal medicine name for human placenta. Both its fresh and dried slices are useful medicines. But most mothers go to the hospital for treatment.

(1) Anti-aging, the elderly at home can try it.

(2) For beauty and skin care, girls can give it a try.

(3) Enhance the body's immunity and improve disease resistance. People with poor immunity can try it.

(4) Lower cholesterol and prevent cancer.

(5) Improve sexual function.

(6) Repair damaged somatic cells.

(7) Increase basal metabolism, improve sleep quality, improve gastrointestinal function, and eliminate sub-health. People with poor sleep quality can take this.

(8) It can delay the onset of menopause in women, delay the time of menopause, and eliminate menopausal symptoms. It can be given to older people for a try, but it is not suitable to be consumed too much.

(9) Lower blood lipids, eliminate microvenous thrombosis, and prevent cardiovascular and cerebrovascular diseases.

(10) It has anti-infection and anti-allergic effects. People with skin allergies can eat it. According to scientific research and clinical observations, embryos are also very effective in treating stomach diseases.