Can I eat Fuguizi when I am pregnant?

Pregnancy is a special period. Most pregnant women go to the hospital for regular prenatal checkups. They can also follow the doctor's advice in life. They also pay great attention to what to eat and what not to eat in the early pregnancy. So, can pregnant women eat Fuguizi? Can pregnant women eat Fuguizi? Let's have a simple understanding of this issue. I hope the following points will be helpful to everyone!

Can pregnant women eat Fuguizi?

You can’t eat it! During pregnancy, you can’t take any medicines that remove toxins, detoxify the body, or dissolve blood stasis.

Ardisia crenata Sims, also known as Crimson Root, Red Umbrella, and Hundred-Two Gold, naturally grows in the shade and moist thickets under canyon forests or on hilly terrain. It likes warm, cool, moist, neutral sandy soil, likes frequent application of thin fertilizers, avoids concentrated fertilizers, and is heat-resistant. The key branches are located in Guangdong Province, Guangxi Province, Sichuan Province, Fujian Province and other places. It tastes slightly bitter and spicy and is cool in nature. It has the effects of clearing away heat and fire, dispersing blood stasis and relieving pain. It is commonly used in folk customs to make medicinal wine to treat rheumatoid arthritis and bruises.

It is a small shrub belonging to the evergreen plant of the Myrsinaceae family.

The plant is 0.4 to 1 meter tall, with symbiotic leaves that are thick and glossy with blunt teeth on the edges. There are two types: maple leaves and green leaves. The fruits are produced in summer, with white or light pink spots, arranged in umbels; the fruits are spherical, about the size of lentils, bright red and crystal clear when ripe, and surround the treetops. The fruits produced last year do not fall off, and can bear fruit again next year. A tree can bear fruit 365 days a year, and the red fruit period lasts until September, covering New Year's Day, Spring Festival and the entire early spring. The bunches of red fruits shine with the wings of joy, auspiciousness and wealth, representing the joy of success and a good harvest. As a rising star in the potted flower family, the Phellodendron chinense has always become a fashionable lucky potted flower for Christmas, New Year's Day, Spring Festival and Lantern Festival, and is deeply loved by wealthy homes. At the Kunming World Expo and the cross-strait potted flower exhibition, it won the highest honor among ornamental bean vegetable potted flowers, and was called by potted flower experts and professors as "a hope product that will surpass China's largest-selling ornamental fruit potted flower product - kumquat in the future."

What fruits are good for pregnant women?

After pregnancy, everyone knows that eating apples is good for pregnant women, but few people know what kind of fruit is good to eat and how much to eat. This article will introduce what fruits are best for pregnant women to eat for their own body and the baby in the belly.

Apple: Apple contains a variety of nutrients and minerals, malic acid tannin and fine fiber, which are beneficial to the growth and development of the fetus and can also prevent pregnant women from obesity. In addition, apples contain zinc. Experts have found that if pregnant women have sufficient zinc in their bodies during pregnancy, they will have a smoother delivery with less or no pain.

Cherry: Cherry is rich in iron, almost 20 times that of apples, oranges and other fruits. It ranks first among fruits and is an ideal fruit for expectant mothers. However, cherry is a warm fruit, eating too much can easily cause internal heat, so people who are prone to internal heat, ulcers, and pregnant women with high blood sugar are best not to eat it. Generally speaking, if expectant mothers eat cherries, it is recommended to limit the amount to about 12 cherries a day.

Grapefruit: Today, when eugenics knowledge is popularized, many expectant parents know the effect of folic acid on the fetus. Grapefruit also contains more natural folic acid. In addition, the vitamins, nutrients and soluble cellulose contained in grapefruit are all essential nutrients for expectant mothers throughout pregnancy. Therefore, obstetricians and gynecologists have always regarded grapefruit as the preferred fruit for expectant mothers.