Can pregnant women eat persimmons?

Many pregnant women start to eat some things they usually like when they are not pregnant in the late stage of pregnancy, and they think that the fetus has already grown and formed, and it should not affect the growth of the fetus. However, this idea is very wrong. The diet and lifestyle of pregnant women at any stage of pregnancy will have a certain impact on the baby. So can you eat persimmon cakes in the late pregnancy?

There are many substances in persimmon cakes that have adverse effects on the bodies of pregnant women. For example, tannin in persimmon cakes can have adverse effects on the bodies of pregnant women and reduce their ability to absorb iron. Therefore, pregnant women in the late pregnancy should try not to eat persimmon cakes. They can eat them occasionally, but only when it will not cause great harm to the body.

During pregnancy, there are symptoms of yin deficiency, so you should not eat too much. You can take it appropriately, and if you have a poor appetite during pregnancy, you can eat some, which is beneficial to strengthen the spleen and appetite, and can also avoid constipation. Persimmon cake has the effect of beautifying the skin. It is rich in vitamin A and carotene. To maintain a happy mood and replenish blood sugar appropriately, pregnant women can avoid hypoglycemia. Eating persimmon cake can also relieve hypertension during pregnancy.

In addition, pregnant women with poor gastrointestinal function should try not to eat it, because persimmons contain more fiber, which can moisturize the intestines to a certain extent. Pregnant women with weak gastrointestinal function may suffer from diarrhea after eating it. If a pregnant woman eats persimmons after eating some high-protein foods, there is a risk of stones forming in the stomach, which will cause stomach pain in the pregnant woman and may even affect the fetus.

Pregnant women in the later stages of pregnancy must also pay attention to their diet and pay attention to whether their diet will have adverse effects on the fetus. If pregnant women want to eat something that they cannot eat during pregnancy, they should wait until the baby is fully delivered before trying to eat it, so as not to affect the fetus as much as possible.