Can pregnant women eat pickled radish?

Can pregnant women eat pickled radishes? Regarding this issue, relevant personnel said that it is best not to eat them, because these are very bad for the body of pregnant women. In serious cases, it may even affect the healthy growth and development of the baby, so it is best to pay attention to the relevant diet. Let's take a detailed look at this issue below.

Can pregnant women eat pickled radish?

Eat less pickled foods with heavy seasonings, too salty and spicy foods, etc., which are not good for pregnant women.

In daily life, every food has its own nutrients, but once it is not fresh, sprouted, uncooked, or cooked in non-traditional ways, it may produce toxins and harm your health. Pregnant women are a special group. If they accidentally consume these foods, it may affect the gastrointestinal health of pregnant women at the very least, or even threaten the safety of maternal and child products. Therefore, it is very important to know what foods you can't eat during pregnancy.

Things pregnant women should not eat:

1. Raw bean foods: green beans, snow peas, red kidney beans, white kidney beans and other bean foods can cause poisoning if they are eaten raw or not fully heated.

2. Raw soy milk: Raw soybeans contain harmful ingredients. If you drink uncooked soy milk, it may cause food poisoning.

3. Cassava: The roots, stems, and leaves of cassava contain toxic substances. If you eat raw or unboiled cassava or drink its soup, it can cause poisoning. The toxins can cause convulsions and even permanent paralysis.

4. Sprouted potatoes: The endotoxin solanine in the sprouting part of potatoes is dozens to hundreds of times higher than that of the fleshy part. Once swallowed by mistake, it can cause mild disturbance of consciousness and difficulty breathing. In critical cases, patients may die due to heart failure and numbness of the respiratory center.