What is normal blood sugar during pregnancy?

Regardless of whether they suffer from gestational hyperglycemia or not, pregnant women want to always know their blood sugar status and whether it will have a negative impact on the growth and development of the fetus. The blood sugar level of pregnant women should be measured on an empty stomach and after meals. After meals, it can be measured 1 hour after meals and 2 hours after meals. Therefore, the normal blood sugar level for pregnant women is divided into two standards: fasting and 2 hours after a meal. So, how much is normal blood sugar worth for pregnant women?

For most people, the normal fasting blood sugar level can be maintained in the range of 3.9~6.1mmol/L. However, due to the special nature of pregnant women, the normal blood sugar level must be controlled more strictly. The normal fasting blood sugar level for pregnant women is required to be 3.1-5.6mmol/L.

1. Normal blood sugar level for pregnant women 1 hour after a meal: Blood sugar level 1 hour after a meal is generally used to test diabetes in pregnant women. Authoritative data show that the normal blood sugar level for pregnant women 1 hour after a meal should not exceed 10.b250mol/L.

2. Normal blood sugar level for pregnant women 2 hours after a meal: The normal blood sugar level after a meal is generally required not to exceed 11.1mmol/L, and the normal blood sugar level for pregnant women 2 hours after a meal is required not to exceed 8.5mmol/L.

If you do a 75g glucose tolerance test, the normal blood sugar standard value is:

Fasting blood glucose 5.8mmol/L.

One hour after a meal, the blood sugar level reaches a peak value, generally between 7.8-9.250mol/L, the highest value does not exceed 11.1mmol/L, 2 hours does not exceed 7.8mmol/L, and 3 hours can return to the normal level of fasting blood sugar.

The blood sugar level of pregnant women should be 3.1-5.6mmol/L before meals and 4.4-6.7mmol/L 2 hours after meals.

If the blood sugar level after a meal is measured accurately, the normal blood sugar level for pregnant women 1 hour after a meal should be less than 10.250 mol/L; the normal blood sugar level for pregnant women 2 hours after a meal should be less than 8.5 mmol/L.

The above is the normal blood sugar range for pregnant women. Pregnant mothers can test it regularly or go to the hospital for a check-up to see if their blood sugar levels are acceptable. If the blood sugar level is abnormal, first of all, you should maintain a normal heart, then take maintenance measures according to the doctor's advice, and finally, of course, you must persevere and not rush for results.