Pregnant woman has stomachache but no diarrhea

Daily care for pregnant women, especially dietary care, is the most important, but poor diet often affects the health of pregnant women. Many mothers suffer from stomach upsets during pregnancy. For ordinary patients, they can just take some gastrointestinal medicine, but it is not good for pregnant women. What should a pregnant woman do if she has a stomachache after eating something bad?

Generally speaking, when a pregnant woman has diarrhea, the first thing she should do is to give her fluids appropriately and observe the condition of the fetus to see if there are any signs of miscarriage or premature birth. Pregnant women should be especially careful when using drugs to treat diarrhea, especially antibiotics. Hydroxyglycosides, sulfonamides, quinolones, tetracycline, ornidazole, ribavirin, etc. are effective for infectious diarrhea, but they should not be used because they may have teratogenic effects or potential harm to the fetus. At this time, penicillins such as ampicillin or vancomycin can be used for anti-infection treatment, which is safer for both mothers and babies. Pregnant women can also be given some microecological preparations, such as Lizhu Changle, Zhengchangsheng, Jinshuangqi, etc., which can regulate intestinal bacteria, promote the body's growth and suppress evil. Smecta has a double-layer structure, a large absorption area, and is not absorbed by pregnant mothers. It is relatively safe. It can not only absorb moisture, but also absorb some pathogens. It has the dual effects of curing diarrhea and inhibiting bacteria, and can be used.

In fact, eating nutritious food is very important for women since pregnancy preparation. Once pregnant, a woman must get all the nutrients she and her baby need. From the middle of pregnancy, the baby develops rapidly and the nutrients it needs increase dramatically. So everything is not all right when it comes to diet. Pregnant women should generally avoid eating high-fat foods such as fatty meat, animal oil, and lard during pregnancy. Avoid spicy food, cloves, fennel, onions, ginger, mustard sauce, alcohol, cigarettes and other foods that are hot in nature and pungent in taste. Avoid eating persimmons, persimmon cakes, snails, field snails, crabs, clams, cockles and all kinds of ice drinks and cold foods and other very cold things. Avoid eating salty and high-salt foods such as idle fish, pickled vegetables, sauces, and bacon. Avoid eating foods that consume blood, such as betel nut, kumquat cake, raw radish, basella, strong tea, cola nut, sea dragon, and Familia.

Causes of diarrhea in pregnant women

1. Infectious factors

Pregnant women often feel tired, and their body's resistance and immunity will be reduced. At this time, many viruses and bacteria can easily take advantage of the situation. When the digestive system is infected by bacteria such as Escherichia coli, Salmonella, or rotavirus or echovirus, uncomfortable symptoms such as abdominal pain, diarrhea, and vomiting may occur.

2. Dietary elements

During pregnancy, women's mood fluctuates greatly, their appetite also changes, and they are prone to irregular eating habits. Sometimes the appetite increases dramatically; sometimes the appetite is poor; sometimes you crave cold food; sometimes you like to eat whole grains. Such a diet can easily cause stomach discomfort and diarrhea. In addition, some pregnant women who eat allergic foods such as seafood may also develop diarrhea.