Can drinking honeysuckle during breastfeeding reduce milk production?

What pregnant women care most about during breastfeeding is their diet, because the diet of pregnant women at this time is related to the health of the baby. If unhealthy food is eaten, it will enter the baby's body through breast milk, and the baby's health will also be affected. In addition, if pregnant women eat any milk-reducing foods, it will affect the secretion of breast milk. Will drinking honeysuckle tea during breastfeeding reduce milk production?

Honeysuckle tea has the effect of removing heat, and pregnant women drinking it during breastfeeding will not cause milk to stop flowing, but they should not drink too much, because honeysuckle tea is cold in nature. If pregnant women drink too much, the baby is prone to diarrhea. If pregnant women are prone to getting angry, they can drink a large cup, which can also have the effect of reducing fire. Usually, drink more warm water and don't eat hot food to reduce fire.

Pregnant women with poor spleen and stomach are best not to drink honeysuckle tea. Pregnant women can eat more mild foods and foods that replenish yin and qi. If breast milk is relatively less, you can drink more nourishing soups, such as hen soup and pig's trotter soup. Crucian carp and tofu soup also has the effect of promoting lactation. Pregnant women can eat more of them. It is best to eat natural grass carp, the effect will be better.

To sum up, drinking honeysuckle tea will not cause milk loss for pregnant women, but they should not drink too much. After all, honeysuckle tea is cold in nature, and drinking too much is not good for pregnant women and babies. Pregnant women during breastfeeding should pay attention to getting more rest, not staying up late, and not eating spicy or fried foods.

How to store honeysuckle tea

How to store honeysuckle tea:

1. Prevent exposure to sunlight. Tea leaves exposed to sunlight can easily become flaky and spoil. Tea leaves stored in milky white transparent glass bottles will evaporate in the sunlight, causing the tea leaves to become moist, yellow or have an odor. Therefore, the tea leaves should be stored in a light-proof container.

2. Avoid air leakage. It is advisable to divide the tea into small portions and store them separately, taking as much as needed. If a large number of tea leaves are stored together and the lid is often opened to take them out, the fragrance of the tea leaves will evaporate and become stale, and moisture in the air will also enter, making the tea leaves prone to moisture and mildew.

3. Keep the tea leaves away from moisture. The moisture content of tea leaves themselves is very low, but the terpenes often contained in tea leaves are highly hygroscopic. Therefore, it is advisable to use clean white tissue paper or wrapping paper to pack the tea leaves into bags and store them in jars.

4. Avoid getting close to heat sources. Even if the tea is stored in a sealed container, it should not be placed near stoves or furnaces that are prone to generate steam and heat sources, to avoid hot currents, fumigation, and moisture that may cause mildew.

5. Prevent odor from entering. The terpenoids in tea leaves have the characteristic of strongly absorbing odors. Therefore, do not store objects with strong odors in the container where tea leaves are stored, otherwise the tea leaves will quickly go bad, especially do not store them in a cabinet with mothballs.