How long after hysterectomy can I cook

Hysterectomy is a relatively serious surgery for female patients. Some female patients are forced to have their uterus removed due to some serious diseases. Although hysterectomy has its impact on female patients, postoperative care is equally important. Some female patients wonder how long it will take before they can cook and how long it will take before they can live a normal life after hysterectomy. Next, let the editor explain the doubts for readers.

The patient should eat liquid food 1-2 days after the operation, semi-liquid food 3-4 days, and normal diet on the 5th day. It is advisable to eat a high-protein, high-vitamin, nutritious diet. You should pay attention to appropriately increase the intake of fresh crude fiber vegetables and fruits, avoid raw, cold, spicy and hot foods to avoid constipation. Pay attention to rest, avoid postures that increase abdominal pressure within half a year after the operation, avoid coughing and constipation, and do not stand, sit or lift objects for a long time. Keep warm and prevent influenza. Come back for a follow-up visit in one month. No sexual intercourse or sitz bathing is allowed within three months. If you experience lower abdominal pain or abnormal vaginal discharge, seek medical attention immediately. Pay attention to maintaining cleanliness and strengthening pelvic muscle training. Therefore, three months after the operation, the patient can cook, but he or she still needs to take care of his or her health.

In terms of diet, the first diet should be light in taste, and do not eat beef, shrimp, crab, squid, idle fish, black fish and other irritating foods.

Second, avoid spicy foods and drinks such as chili peppers, Sichuan peppers, onions, raw garlic, and pure grain wine.

Third, avoid eating foods that are hot, coagulating, or contain growth hormone ingredients, such as dried longan, jujube, donkey-hide gelatin cake, royal jelly, etc.

Fourth, eat more lean pork, chicken breast, raw eggs, eggs, grass carp, wild turtle, white fish, Chinese cabbage, wild rice stem, lettuce, broccoli, loofah, wax gourd, oyster mushroom, water tofu, kelp shreds, seaweed, fresh fruits, etc.

Patients should be aware that young women have high estrogen levels. As long as they arrange their diet properly, ensure adequate sleep, and do not need to take health products. For menopausal women with low estrogen levels, they should supplement estrogen under the guidance of a doctor, maintain a positive attitude and a healthy lifestyle, and never take health products indiscriminately.

The above are the concerns that the editor explained to female patients. Although hysterectomy is detrimental to female patients, post-hysterectomy care and recovery are equally important. In addition to daily medical care, female patients should also pay special attention to their diet. At the same time, maintaining a happy mood and doing appropriate exercise are helpful for the recovery of the disease.